Crab benedict

Brunch doesn't get better than with this variation of the classic eggs benedict that amps up the star power with crab and avocado.

Crab Cakes Eggs Benedict is gorgeously rich and luscious. Cloud-like Hollandaise drapes over perfectly poached eggs, which give way to crispy, crunchy, perfectly seasoned, pan-fried crab cakes.

This Eggs Benedict with Crab and Bacon with Homemade Hollandaise Sauce is the ultimate brunch recipe. Bacon and Crab, yes please!

Crab Imperial Eggs Benedict with Old Bay Hollandaise combines Crab Imperial with crisp English Muffins, creamy poached eggs and Old Bay Hollandaise.

These are no joke. These eggs Benedict are sitting on top of a crab cake instead of a traditional English muffin.

Make your next brunch extra indulgent with a no-cook, silky avocado sauce that's as good as hollandaise.

Treat mom to an extra-special brunch for Mother’s Day with crab eggs benedict. This recipe is a tasty variation on the classic with fresh crab salad, a poached egg, baby arugula, and topped with Hollandaise sauce.

This crab recipe were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Dungeness Crab. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Key lime...crab... poached eggs...oh my!Have you ever had a dish on vacation that was so good that you had to order it again and again until it was time to return home? That's what happened to my husband a couple of years ago when he tasted Eggs Benedict with a Key Lime Hollandaise at the St. Regis in Bal Harbour, Florida. He asked me if I could make this at home, and with that I was on a mission. I developed the following recipe to recall those tastes and textures, to bring back the Florida…

Discover Smoked Salmon Benedict, Dill Hollandaise & Local Sourdough. Elevate brunch with Napa elegance and culinary artistry. From Napa Home Chef.