Gyoza rice bowl

Brown rice Buddha Bowl with itsu gyoza and rainbow vegetables and other Easy healthy recipes from RedOnline.co.uk

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Lately, I’ve come across several recipes for what are sometimes fancifully called ‘wrapper-less gyoza rice bowls’, i.e. stir-fried gyoza filling on rice, i.e. something for people who want to eat gyoza but don’t have any frozen gyoza in the house and can’t be arsed to make them. Frankly, this is ingenious – it’s about as quick and easy as soboro (page 144) and, of course, it does taste like gyoza, but you can eat it with a spoon. Magnificent!

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