Japanese dumpling soup

This scrumptious, savory, brothy dumpling soup is so easy to make and perfect for weeknight meals. Ready in under a half hour!

Chewy vegetable dumplings in a warm, savory miso broth

Enjoy the Perfect Dumpling Soup! 🥟✨ Learn expert tips for storing and reheating to maintain delightful flavors and textures. For crispy bottoms and perfectly steamed dumplings, use the pan-fry and steam method—fry in oil, then steam with water. To keep leftover soup fresh, refrigerate in an airtight container for up to 3 days, or freeze and thaw overnight. Warm gently to preserve delicate textures. Struggling with tough dumplings? Find solutions here! What's your go-to reheating method?…

A fragrant and ultra-creamy dish that’s ready in just 15 minutes. This recipe is incredibly versatile, allowing you to customize it with your favorite dumplings and vegetables. Picture a slightly spicy, rich broth combined with frozen potstickers or gyozas for a meal that's as effortless as it is delicious!

A rich, brothy gyoza soup with fresh vegetables, slurpy noodles and vegetarian Japanese dumplings. A soul-warming bowl of goodness!

With juicy dumplings in a light and flavorful broth, this classic Wonton Soup is a favorite year-round. I‘ll show you how to make the best-tasting wontons using a fast and easy folding technique. This comforting soup is simple yet utterly satisfying!

Find a new favorite Miso Soup Recipe that'll warm your heart and soul with these 9 variations! Learn how to make it and enjoy a healthy and delicious Japanese soup!

This cozy potsticker soup recipe comes together in just 25 minutes and is easy to customize with your favorite dumplings and veggies. Enjoy!

Dumplings, noodles, soup, egg… these are a few of my favourite things, and this speedy dumpling noodle soup brings them together.

In just 15 minutes, make the most flavorful Gyoza Soup recipe! It’s so easy to put together and is bursting with rich Japanese flavors, like miso, ginger, and garlic. If you love miso soup and dumplings, then you’re going to love this recipe that combines the two Japanese dishes into one easy meal!