Gluten free korean dessert

Korean Rice Cakes with Honey is basically the simplest dish ever with only three ingredients. In this version, the chewy rice cakes are seared with butter until the outsides are crisp before drizzling them with honey.

A mix of fudgy chocolate brownies and chewy mochi cake.

I am an unabashed fan of all things Kdrama, which turned into a longing for Korean food. My favorite Korean food blog is from Holly’s Beyond Kimchee. Her recipes are approachable, and each on…

Original Yaksik recipe. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker.

Korean rice cake (Injeolmi) made in the microwave in 10 minutes! Just need sweet rice mochiko flour, roasted soybean flour, sugar and salt. #koreanricecake #asianfood #glutenfreerecipes #veganrecipes #kimchimari

Here's a delectable treat for you - Taro Mooncakes made with Almond Flour! This special recipe takes a unique approach by using almond flour instead of wheat flour, which not only adds a nutty flavor but also makes it suitable for those following a gluten-free or low-carb diet. The sweet taro paste filling has to be made in advance (recipe here), but you can always use other storebought fillings like white bean paste. With a soft and chewy exterior and a delightfully sweet center, these…

You won't believe how EASY it is to make a homemade gluten-free ice cream cake! Use your favorite ice cream flavors!

Soft, squishy mochi. Fragrant coconut. The simple, gluten-free, one bowl, Asian-inspired snack cake you'll be making again and again!

This Watermelon Mochi is a soft, chewy Japanese inspired confectionery flavored with refreshing watermelon juice. It's a naturally gluten-free and vegan, corn-free, dye-free and refined sugar-free.