Vegan mochi cake

Decadent slices of mochi with a caramelized exterior and chewy interior. Vegan, gluten-free, and just 6 simple ingredients!

I don’t know if I ever told you this, but I’m obsessed with Matcha (Green Tea) and Matcha flavored products.Our Whole foods has self-serve Mochi bars (bite sized ice cream) with different flavors to choose from-my favorite section in the whole store! My favorite drink these days is the Matcha Green Tea Latte from Starbucks. […]

Made with sticky Japanese glutinous rice flour, these chocolate mochi brownies are the gooiest brownies ever. They're vegan and gluten-free — only three ingredients needed!

Attention, lovers of squishy and chewy foods! This moody-glam dessert was inspired by Hawaiian butter mochi—a super simple one-bowl cake made with eggs, coconut milk, evaporated milk, butter, and, last but not least, glutinous sweet rice flour, which creates its characteristic bounce. We traded out the coconut for intense black sesame flavor and color used three ways: in the sugary pan lining, in the cake batter itself, and in the glazy caramel sauce that goes on top. Mochiko is our…

A mix of fudgy chocolate brownies and chewy mochi cake.

A super easy, no-mixer Vegan Mochi Muffins recipe that is naturally gluten-free with bouncy, chewy dough and a crispy exterior.

This stretchy, chewy and sweet Matcha Butter Mochi Cake is a vegan and gluten-free take on a beloved Japanese-Hawaiian dessert.

A marriage of Japanese sweets with a western dessert.

Vegan butter mochi is a delightful twist on the traditional Hawaiian dessert, featuring plant-based ingredients for a chewy, sweet treat. It's made with sweet rice flour, vegan butter, and coconut milk, offering a delicious, dairy-free alternative that perfectly captures the essence of the original recipe while catering to vegan dietary preferences.