Kale salad with avocado

A creamy avocado kale salad: simple, delicious, creamy kale salad with avocado that comes together in just 15 minutes – whole30 and keto friendly. This healthy avocado kale salad recipe features finely chopped massaged kale, avocado, scallions, hard boiled eggs and finished with a lemony dressing. Whenever you’re looking for kale or avocado recipes this simple kale salad with avocado can turn into a favored meal. #kaleavocadosalad #avocadokalesalad #whole30kalesalad #ketokalesalad #kalesalad

This kale avocado salad is packed with incredible flavor and amazing textures! Fresh kale is topped with veggies and dressed in an avocado lemon dressing.

Chickpea chopped kale salad recipe with avocado. This delicious salad is perfect as a healthy appetizer or a filling meal!

This hearty chopped kale avocado salad is made with cubed avocado, roasted sunflower seeds, and simple a homemade vinaigrette.

This salad's got layers of crunch, layers of texture and (of course) layers of flavor. The fun part of this recipe is that you can use any green of your choice, any nuts that you like, any protein that you fancy, and you can even use this vinaigrette on other things because it's that delicious.

This Kale and Avocado Salad recipe is made by massaging kale with ripe avocados and flavoring it with tangy lemon. Sprinkled with a handful of toasted pine nuts, it is a nutritious green salad perfect for any day of the week.

Avocado Kale Quinoa Salad mixes kale, creamy avoid, quinoa and is tossed in a light lemon dressing. This salad is light, healthy and perfect for lunches or a side to your dinner. You can add grilled chicken, salmon or a handful of beans to add protein!

The BEST Brussels Sprout Salad Recipe. Made with shredded Brussels sprouts, chopped kale, grated carrot, pomegranate arils, candied pecans, and creamy avocado all tossed in a light Lemon Shallot Vinaigrette. This easy salad is the ultimate fall and winter essential perfect for lunch, dinner, and holiday meals.

I make this Shredded Kale Salad with avocado and truffle oil about 3 times a week. Not an exaggeration. It's quick, no-cook, keeps me full for hours, and has the best texture and flavor. Because there's so few ingredients, the quality matters. Trust me when I say this will be the best 10 minute lunch you make all week! Gluten-free.

I make this Shredded Kale Salad with avocado and truffle oil about 3 times a week. Not an exaggeration. It's quick, no-cook, keeps me full for hours, and has the best texture and flavor. Because there's so few ingredients, the quality matters. Trust me when I say this will be the best 10 minute lunch you make all week! Gluten-free. #wellseasonestudio #kale #salad #kalesalad #avocado