Lentil loaf recipe vegetarian

Lentil loaf is an excellent recipe for those who want to eat less meat but are not necessarily vegan.Our recipe combines hearty lentils with vegetables, herbs, spices, cheese, and egg to make a vegetarian alternative to meatloaf that is tasty and satisfying.

The best vegan lentil loaf recipe loaded with mushrooms, carrots, peppers, oats and fresh herbs covered in a blanket of smooth Italian tomato sauce. Healthy, filling and super tasty.

Let’s crank on the oven for an umami-blasted Mushroom Lentil Loaf made with plant-based ingredients! Made with juicy mushrooms, protein-packed lentils, spices, and topped with a sweet-and-savory glaze

This Lentil Loaf recipe makes a great main dish entree for any meal. It’s super easy to make, healthy and economical. A savory meatless lentil loaf recipe that's loaded with so much flavor no one will ever miss the meat. #lentilloaf #vegan #glutenfree

The best vegan mushroom lentil loaf recipe loaded with meaty mushrooms, oats, veggies and fresh herbs covered in a blanket of smooth Italian tomato sauce. Healthy, filling, meatless, oil-free and super tasty.

A Healthy and Easy Vegan Lentil Loaf Recipe for your holiday's dinner table. Hearty, Filling & Fully Plant-Based.

This Vegan Lentil Loaf is a hearty and flavorful alternative to traditional meatloaf, perfect for a satisfying dinner or special holiday meal. Made with tender lentils, a medley of vegetables, and seasoned with aromatic herbs, this loaf is both nutritious and delicious.

Discover the deliciousness of the Ultimate Vegetable Lentil Loaf! Packed with nutritious lentils, vibrant vegetables, and rich spices, this recipe is perfect for a wholesome dinner. Ideal for vegetarians and meat-lovers alike, it’s a hearty meal that everyone will enjoy.

This loaf has a meaty texture, a touch of smoky flavor, a lot of nutrients, and tastes amazing.It's Vegan, Gluten-Free, Oil-Free and super healthy!

Whether you're vegan, vegetarian, or just not sold on the idea of ground meat shaped like a loaf, this mushroom lentil loaf is a tasty, meatless twist on classic, homemade meatloaf.

This is the best vegan lentil loaf you will ever eat! This savory vegan meatloaf is healthy, delicious, and packed with protein! Perfect for a hearty meal or vegan holiday dish. This loaf is perfect for Thanksgiving or Christmas and it's gluten-free, dairy-free, and soy-free, so everyone can enjoy it! #vegan #veganthanksgiving #veganchristmas #thehiddenveggies.

This vegan lentil loaf is easy and loaded with a little bit of Latin flavor. Firm, tender and the right moisture. Perfect for Thanksgiving!

These Vegan Lentil Meatloaf Cups are a wholesome twist on a comfort classic—made with hearty lentils, veggies, and savory seasonings, all baked into perfect single-serve portions. 🌱🥕 Ideal for meal prep, holidays, or weeknight dinners. Pair with mashed potatoes and save this plant-based favorite!

Elevate your dinner table with this delicious Mushroom Lentil Loaf, a perfect blend of earthy mushrooms and protein-rich lentils. This satisfying recipe is not only packed with flavor but also loaded with nutrients, making it an ideal choice for vegan, vegetarian, and high-protein diets. Perfectly savory and easy to prepare, this meatloaf alternative is a crowd-pleaser that pairs beautifully with your favorite sides. Discover the wholesome goodness of this hearty dish that's sure to impress…

No one will miss the meat in this savory, mouthwatering Vegan Lentil Loaf! Makes a wonderful main dish on a holiday, and is easy enough to make any day of the week.

Easy Vegan Lentil Loaf - Easy Cheesy Vegetarian

This is the best vegan meatloaf you will EVER eat! Full of lentils, vegetables, and savory goodness, this vegan meatloaf recipe is the one!

Sometimes derided and dismissed as being worthy or hippy, the humble lentil has a huge amount to offer. Helen shows how they are cheap, delicious and take on flavours easily. She also shares a recipe for an adaptable red lentil loaf.

This vegan lentil loaf recipe is a deliciously satisfying meatloaf without the meat! It's made with lentils, nuts, and seasonings, then brushed with a tangy glaze. Our vegetarian meatloaf is so popular, we had to create a plant based variation—and this one is just as tasty!