Lentil mushroom loaf

Lentil mushroom loaf is packed with flavor and perfect for weeknight meals or holiday dinners. This meatless meal is vegan and gluten free.

A hearty lentil loaf with a savory blend of brown lentils, cremini mushrooms, and aromatic seasonings.

The best vegan mushroom lentil loaf recipe loaded with meaty mushrooms, oats, veggies and fresh herbs covered in a blanket of smooth Italian tomato sauce. Healthy, filling, meatless, oil-free and super tasty.

This simple vegan lentil mushroom loaf with walnuts is a wonderful plant-based main dish the whole family will love! It’s so hearty, savory and really easy to make with only 10 minutes of prep time. Try it as a meatless main for the holidays!

Little lentil loaf with mushrooms and fresh sage is a satisfying vegan and gluten free main course to serve with cranberry sauce at the festive table.

This meatless meatloaf is a dream come true, with wholesome ingredients that are tasty as well as nutritious.

Let’s crank on the oven for an umami-blasted Mushroom Lentil Loaf made with plant-based ingredients! Made with juicy mushrooms, protein-packed lentils, spices, and topped with a sweet-and-savory glaze. #vegan #dinner #thanksgiving #dinnerideas

This mushroom lentil loaf recipe can be made with brown lentils or green lentils, and can easily be made vegan by replacing the egg with ground flax.

This vegan lentil loaf recipe is a deliciously satisfying meatloaf without the meat! It's made with lentils, nuts, and seasonings, then brushed with a tangy glaze. Our vegetarian meatloaf is so popular, we had to create a plant based variation—and this one is just as tasty!

Vegetarian loaves, oh my! 🌿🍞 Get ready to sink your teeth into some seriously satisfying plant-based goodness. I’ve teamed up with some of the best vegan