Pastina giada

This pastina makes a bowl of tiny pasta stars enveloped in a cheesy, velvety butter sauce. It's so satisfying and has quickly become my new favorite comfort food!

Creamy Homemade Pastina is the best Italian comfort food! Made with tender tiny pasta cooked in broth, finished with egg and fresh parmesan.

Enjoy this soul-warming Italian pastina soup. It uses tiny pasta for a delicious risotto-like soup that’s perfect during colder months or when feeling under the weather.

Nonna's classic pastina recipe with egg is the Italian equivalent of chicken soup. It's comforting, yummy, and easy to digest- perfect to get you back on your feet when you are sick!

Pastina Soup | Recipe | Food network recipes, Pastina soup, Cooking recipes

Tomato pastina is an effortless and quick Italian comfort food that you can whip up in no time for a heartwarming meal.

This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce. Some of Giada pasta recipes that are close to my heart are Giada Cherry Tomato Spaghetti and Giada Chicken Carbonara, I love making them all year round.

This pastina soup recipe has a delicious boost of protein (x2!) while keeping its cozy, comfort-food vibes.

This soup, characterized by little stelline pasta, is the ultimate nostalgic comfort food to me. Brothy and soul-warming, it's like a hug in a bowl. Kids love the tiny star-shaped pasta, too - I made this for Jade all the time when she was little, and now it's a comforting old favorite.

Easy, simple, and taking around 30 minutes to prepare, this Pastina Soup by Giada De Laurentiis is made using celery, carrots, shallots, chicken broth, and little star pasta. This comforting Pastina Soup recipe is perfect for dinner and can serve up to 4 people.