Pastina pasta salad

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Mediterranean Diet | Recipes | Meal Plan 🇺🇸 on Instagram: "This Pastina Soup is a comforting and nourishing dish featuring tiny pasta cooked in a flavorful, plant-based broth, enriched with a medley of fresh vegetables.   Comment SOUP to get full recipes!    Ingredients   -6 cups vegetable broth   -1 small yellow onion   -4 cloves garlic   -2 stalks celery   -2 large carrots   -½ pound pastina (Acini de Pepe)   -2 ounces fresh Parmigiano  -Reggiano (optional for garnish)   -½ teaspoon black pepper (optional for garnish)     Method   1. Clean all your veggies. Peel and half the onion, peel the garlic, and cut the ends off and half the celery stalks and carrots.   2. In a large pot or Dutch oven, bring the vegetable broth to a boil and add the prepped vegetables. Cover and boil for 15 minu Carrot Onion Celery Soup, Pastina Pasta Salad, Soup Recipes Mediterranean, Celery Carrot Recipes, Pastina Soup Recipes, Soups To Freeze, Serve With Soup, Pastina Recipes, Pastina Soup

Mediterranean Diet | Recipes | Meal Plan 🇺🇸 on Instagram: "This Pastina Soup is a comforting and nourishing dish featuring tiny pasta cooked in a flavorful, plant-based broth, enriched with a medley of fresh vegetables. Comment SOUP to get full recipes! Ingredients -6 cups vegetable broth -1 small yellow onion -4 cloves garlic -2 stalks celery -2 large carrots -½ pound pastina (Acini de Pepe) -2 ounces fresh Parmigiano -Reggiano (optional for garnish) -½ teaspoon…

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Is it a pasta or a soup? This warm, nourishing Pastina with Roasted Tomatoes & Fennel is both! We'll cook the pastina pasta in slightly too much liquid, which then becomes the broth for the soup. It's topped with fragrant, sweet roasted tomatoes, fennel, and crunchy walnut gremolata. It's got flavor, texture, and can be on the dinner table in just 45 minutes. Vegetarian. #wellseasonedstudio #pastina #pastinapasta #pastinasoup Pastina Salad, Tomato Pastina Soup, Pastina Pasta, Pastina Recipes, Vegetarian Roast, Italian Diet, Entertaining Dinner, 2024 Recipes, Meat Salad

This warm, nourishing Pasting with Roasted Tomatoes & Fennel is not quite a soup, but kind of eats like one. Cook pastina in slightly too much liquid, which then becomes a flavorful broth. Top with fragrant, sweet roasted tomatoes, fennel, and a crunchy walnut gremolata. It's got flavor, texture, and can be ready in 45 minutes. Vegetarian.

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