Rava dhokla recipe

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Aishwarya sonvane on Instagram: "Soft and fluffy instant rava dhokla  These delicious savoury semolina cakes are gujrati delicacy , perfect to enjoy as a breakfast or snack  Ingredients: Rava/semolina: 1 cup  Curd: 1 cup  Salt as per taste  Sugar: 1 tbsp  Ginger green chilli paste: 1 tbsp  1 sachet eno  For tadka  Rai and jeera  Sesame seeds  Green chillies  Curry leaves  Fresh coriander   #ravadhokla #instantdhokla #dhokla #gujratifood #easytomake #simplerecipes #homemade #indianfood #indiansnack #indianbreakfast #recipeoftheday" Rava Dhokla Recipe, Rava Recipes, Gujrati Recipe, Semolina Recipe, Dhokla Recipe, Semolina Cake, Chilli Paste, Indian Breakfast, Delicacy Food

Aishwarya sonvane on Instagram: "Soft and fluffy instant rava dhokla These delicious savoury semolina cakes are gujrati delicacy , perfect to enjoy as a breakfast or snack Ingredients: Rava/semolina: 1 cup Curd: 1 cup Salt as per taste Sugar: 1 tbsp Ginger green chilli paste: 1 tbsp 1 sachet eno For tadka Rai and jeera Sesame seeds Green chillies Curry leaves Fresh coriander #ravadhokla #instantdhokla #dhokla #gujratifood #easytomake #simplerecipes #homemade #indianfood…

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Instant Dhokla recipe- How to make Rava Dhokla- Kali Mirch by Smita - Kali Mirch - by Smita Chickpea Cake, Khaman Dhokla, Dhokla Recipe, Cake Cooking, Evening Snacks, Savoury Cake, Cooking Techniques, Different Recipes, How To Make Cake

Instant Rava Dhokla as the name suggests is an instant version of Dhokla made with Semolina (Rava) minus the fermentation process that is involved in the traditional Dhokla recipe. A popular breakfast-cum-snack-cum-lunch (you can have dhokla as any meal during the day) dish that originated in Gujarat has now attained a cult status worldwide. While...Read More »

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Instant Rava Dhokla Suji Recipe, Khaman Dhokla, Gujarati Cuisine, Gujarati Snacks, Dhokla Recipe, Recipe Steps, Samosa, Indian Cooking, Special Recipes

It is a deliciously soft and spongy idli like snack prepared from rava (sooji, semolina), generally served with green chutney. There are two ways to make it at home, either using a traditional fermentation method or using Eno. This recipe follows the second approach.

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