Suji dhokla recipe

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Instant Rava Dhokla Suji Recipe, Khaman Dhokla, Gujarati Cuisine, Gujarati Snacks, Dhokla Recipe, Recipe Steps, Samosa, Indian Cooking, Special Recipes

It is a deliciously soft and spongy idli like snack prepared from rava (sooji, semolina), generally served with green chutney. There are two ways to make it at home, either using a traditional fermentation method or using Eno. This recipe follows the second approach.

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The Chutney Life Recipes, Chutney Life Recipes, Sooji Dhokla Recipe, Lunch Recipes Indian Vegetarian, Indian Snacks Vegetarian, Dinner Recipes Vegetarian Indian, Evening Snacks Indian, Vegetarian Snacks Easy, Paniyaram Recipes

I am so thrilled to be sharing this Dhokla recipe with you guys today because it’s one of my favorite versions. Dhoklas are often eaten as a breakfast or lunch food, and can either be yellow or white depending on the type you make. Today I’m showing you how to make Sooji Dhokla which are […]

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Kanak Gurnani on Instagram: "Healthy Breakfast /Snack
Palak Dhokla Recipe 

Ingredients 
➡️ For Dhokla
Spinach 1.5 Cups
Suji 1 Cup
Dahi 1 Cup
Salt to taste 
Green Chilli 1
Ginger 1/2 Inch
Eno Fruit Salt 1 Sachet 
Red Chilli 1tsp
➡️ For Tadka
Oil 2tbsp
Mustard Seeds 1tbsp
Jeera 1/2 tsp
Sesame Seeds 1tbsp
Curry Leaves 10
Green Chilli 2
Steps
➡️ In a blending jar add balanced spinach along with suji, green chilli , ginger & Curd. 
➡️ Transfer the Puree in a mixing bowl. 
➡️ Rest the batter 30 mins.
➡️ Add salt and mix it well.
➡️ Keep the steamer ready. Add eno and give it a quick mix. Immediately transfer to the plate or tin and steam for 25 mins on low to medium flame.
➡️ Let it cool for 10 mins. Then add tadka and serve with your fav Chutney or dip.

Love ❤️ #kanak_gurnani 

#dhokla #spina Palak Breakfast Recipes, Healthy Breakfast Snacks, Dhokla Recipe, Veg Snacks, Peacock Painting, Mustard Seeds, Green Chilli, Breakfast Snacks, Recipe Ingredients

Kanak Gurnani on Instagram: "Healthy Breakfast /Snack Palak Dhokla Recipe Ingredients ➡️ For Dhokla Spinach 1.5 Cups Suji 1 Cup Dahi 1 Cup Salt to taste Green Chilli 1 Ginger 1/2 Inch Eno Fruit Salt 1 Sachet Red Chilli 1tsp ➡️ For Tadka Oil 2tbsp Mustard Seeds 1tbsp Jeera 1/2 tsp Sesame Seeds 1tbsp Curry Leaves 10 Green Chilli 2 Steps ➡️ In a blending jar add balanced spinach along with suji, green chilli , ginger & Curd. ➡️ Transfer the Puree in a mixing bowl. ➡️ Rest the batter 30…

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CFO | Chief Foodie Officer on Instagram: "Certain snacks are truly delicious …. And this Moong Dal Dhokla is surely one of them !!! You gotta surely try this one 😍🔥  Ingredients -  Moong Dal - 1 cup  Urad Dal - 1/2 cup  Curd - 2 tbsp  Salt - as per taste  Curry leaves - 4/5  Ginger - 3/4  Green Chillies - 2  Water - 1/4 cup  Suji - 1/2 cup  Oil - 1 tbsp  Eno - 1/2 packet   For the tempering : Oil - 1 tbsp  Mustard Seeds - 1 tsp  Curry Leaves - 3/4  Sesame Seeds - 1 tsp  Green Chilly - 2  Hing - a pinch  Lime Juice - 1/2 lime  Sugar - 1 tsp  Water - 2 tbsp   - Steam for 20/25 mins  - Soak Moong Dal and Urad Dal for 3/4 hrs  - Once you add Suji into the batter allow it to rest for 15 mins  - In the tempering add a little water so that the mixture becomes a little liquidy and smears evenly Moong Dal Dhokla Recipe, Moong Dal Dhokla, Green Moong Dal Chilla, Masoor Dal Chilla, Dal Dhokli Recipe Gujarati, Yellow Dal Tadka, Gujarati Food, Gujarati Snacks, Dhokla Recipe

CFO | Chief Foodie Officer on Instagram: "Certain snacks are truly delicious …. And this Moong Dal Dhokla is surely one of them !!! You gotta surely try this one 😍🔥 Ingredients - Moong Dal - 1 cup Urad Dal - 1/2 cup Curd - 2 tbsp Salt - as per taste Curry leaves - 4/5 Ginger - 3/4 Green Chillies - 2 Water - 1/4 cup Suji - 1/2 cup Oil - 1 tbsp Eno - 1/2 packet For the tempering : Oil - 1 tbsp Mustard Seeds - 1 tsp Curry Leaves - 3/4 Sesame Seeds - 1 tsp Green Chilly - 2…

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