Red chili paste

We’ve all tried to make a new dish and skimmed the ingredients list to find something we’ve never heard of or can never find at the store. Chili paste is a popular ingredient in many dishes, adding a delicious kick of heat and depth of flavor. However, it’s not always readily available in every kitchen or at every grocery store. If you find yourself in need of a chili paste substitute, you’re in luck – there are plenty of options to choose from that can achieve a similar effect in your…

Sambal Oelek is a hot chili paste that makes a wonderful spicy condiment for most Asian or Asian-inspired recipes!

Full of flavor this will be your go to spicy condiment.

Homemade red chilli paste recipe. Mauritian chilli paste recipe. Best chilli paste recipe. How to make your own chilli paste.

How to make basic dried chili paste, a super quick, ultra versatile base ingredient for Malay and Southeast Asian recipes.

Make this homemade Asian red chili paste using just 2 ingredients in few minutes. It is economical, lasts for about 15 days and much better than the store-bought one.

If you love Chinese or Indo-Chinese cuisine, some kind of chili sauce is a must in your pantry. I made some of my own, but I must warn you, it is one spicy, firecracker sauce! It has the burning, l…

Cili boh is a red chilli paste, made with dried red chillies, and is an essential ingredient in Singapore, Malaysia and their neighbours.

Homemade Asian Red Chili Paste is much more economical and tastier than the store-bought one. Make it using simple ingredients in just a few minutes and refrigerate for up to 15 days or freeze for up to 6 months.

In this post today, we are checking out a detailed red curry paste vs. red chili paste comparison. We also hope to figure out whether one can be substituted for the other.