Steamed green beans recipe

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green beans in a colander with the words how to steam green beans on top

Anyone who can boil water on the stove can learn how to steam green beans. It's the easiest side dish ever, and super healthy and delicious, too! #spendwithpennies #howtosteamgreenbeans #sidedish #recipe #stove #microwave #without #steamer #long #butter #howto

microwave steamed green beans with parmesan, butter and salt and pepper.

With fresh green beans and a microwave, you can easily steam green beans in minutes! In this simple side dish recipe, fresh green beans are steamed in the microwave until tender-crisp, while the cacio e pepe toppings take the beans to the next tasty level.

a yellow bowl filled with green beans next to a glass of wine

This lemon and dill vinaigrette is a natural complement to green beans. It's also great tossed with steamed asparagus or drizzled over sliced fresh tomatoes. To make this recipe serve 10, multiply all the ingredients by 2 1/2: Use 2 1/2 pounds green beans, 3 tablespoons dill, 2 1/2 tablespoons each shallot, oil and lemon juice, 2 1/2 teaspoons mustard and 3/4 teaspoon each salt and pepper…

a white bowl filled with green beans next to bread

These quick steamed green beans are a family favorite! We love them, the kids love them, they're just so easy and the best. You can whip them quickly to have an easy side dish for any meal. I feel like steamed food gets a bad rep, but honestly I love steamed veggies. The trick is to make sure you add plenty of good olive oil or butter and lots of seasoning. It makes all the difference and brings out the flavor of the veggie in the best way!

green beans with butter in a frying pan on the stove top, ready to be cooked

My daughter Leah has been known to consume about a pound of haricots verts in a single sitting. Coincidentally (or not), she also looks like one of those skinny French beans. “Proper” techn…

chinese garlic green beans served on a white plate with chopsticks and seasoning

This quick and easy Chinese garlic green beans recipe uses a few ingredients to achieve maximum flavor and a perfect texture! The green beans are pan fried until blistered and tender, then stir fried with garlic and ginger to lend a great aroma. Serve this as a side dish to complete your dinner or over steamed rice as a light lunch. {Vegan, Gluten-Free adaptable}To make the dish gluten-free, use tamari to replace soy sauce, and use dry sherry or chicken broth to replace Shaoxing wine.

green beans being cooked in a frying pan with tongs on the stove top

My daughter Leah has been known to consume about a pound of haricots verts in a single sitting. Coincidentally (or not), she also looks like one of those skinny French beans. “Proper” techn…

green beans with seasoning on top and the words quick - flavor italian green beans

Italian green beans are a bold and flavorful side dish that's ready in just 15 minutes! Sautéed green beans are tossed with buttery toasted breadcrumbs, parmesan cheese, garlic, and lots of seasonings! Toast the breadcrumbs while you steam the beans for a quick & easy recipe perfect for everything from weeknight dishes to holiday meals like Thanksgiving and Christmas. This is a simple and delicious veggie side even your kids will love. #greenbeans #sidedishes #greenbeanrecipes #easyrecipes

skillet garlic green beans with text overlay

These Easy Skillet Garlic Green Beans are sautéed with garlic and olive oil and then steamed with a little vegetable broth, to make one of the most simple yet delicious side dishes. The beans come out tender-crisp, so they are super healthy and they take just 10 minutes to cook making them an easy addition to your family table. Serve them with your weeknight meal, or add them to your holiday table.

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