Salmon sashimi recipe

This quick and easy salmon tataki is a restaurant style recipe that you can make at home! Accompanied by an umami dipping sauce, it’s the perfect summer appetizer. What is Tataki? Tataki is a Japanese dish that consists of seared or grilled meat, typically beef or fish. The meat is usually served rare or medium-rare. In this recipe, salmon is coated in nutty sesame seeds before searing, sealing in delicious flavor. Tataki is often served as an appetizer or a main course in Japanese…

Kylie Kwong lends a Chinese twist to traditional sashimi, for a simple, elegant starter. Seek out the freshest piece of snapper you can find for this simple yet stunning recipe. Or choose another suitable fish, such as bream, King George whiting, ocean trout or salmon. INGREDIENTS 3 tsp light soy sauce 2 tsp grapeseed oil or peanut oil 1 tsp caster sugar 1 tsp dried chilli flakes 1/2 tsp sesame oil Juice of 1 lime 300g skinless sashimi-grade snapper fillet, pin-boned 2 spring onions, th

This melt-in-your-mouth Spicy Salmon Sashimi with Ponzu Sauce is a delightful and easy appetizer. Taking only minutes to assemble, the bold and tangy flavors are a real crowd pleaser!

Not just bursting with flavor, but also foolproof and ready in about 15 minutes. Ideal as an appetizer or snack. You can also serve it over sushi rice for a quick lunch. Incredibly versatile—just one recipe with countless delicious combinations, a double win!

This is my all-time favorite dish at Nobu. Sushi and sashimi were one of the foods I missed the most

Sushi-grade salmon sliced thinly then bathed in umami-rich soy sauce and tangy yuzu then topped with sliced avocado, Serrano chilis and toasted sesame seeds. This restaurant-worthy Salmon Sashimi is super flavorful and easier to make than you might think!

Nothing beats the refreshing taste of some soy marinated salmon. Packed with flavor and protein, this is perfect, simple recipe for when you’re craving some raw fish with some extra spice.

This salmon crudo recipe is the perfect easy appetizer! It looks and tastes so impressive, yet there is NO cooking involved – it's so simple! Bathing in a citrus soy dressing, this is to die for.

This has got to be one of my top 5 things to eat and make… it is the ultimate crowd-pleaser starter dish which not only impresses but takes only minutes.

Miso Salmon Crudo (Carpaccio) is a robustly flavored appetizer that features fresh salmon dressed in miso-shoyu sauce. Top the buttery salmon with sesame seeds, micro greens, scallions, and ikura for extra texture and flavor, and make with just 10 minutes of prep.