Spanish meat recipes

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

Bistec Encebollado (Puerto Rican Steak and Onions) - Made with Sazón

An authentic Spanish tapa that you can serve as an appetizer or main dish at home. Spanish Garlic Chicken (Pollo al Ajillo) gives you moist, delicious chicken, flavored with the sweetness of the garlic and herbs. Serve them with some crusty bread -- a glass of wine would not hurt either. Enjoy!

Easy Spanish Chicken thighs with chorizo and wine is a delicious meal that uses healthy ingredients found in the Mediterranean diet. The rich smoky sauce and chicken thighs combined with a red wine-infused sauce and delicious chunks of cooked chorizo. Add some fresh or chili flakes to give a little more heat. This recipe is easy to make, can be made in one pot, and comes together with little effort in under 45 minutes making it an ideal midweek dinner option.

Spanish Beef Stew combines tender beef chunks with aromatic vegetables in a rich, wine-infused broth. The flavors deepen as it simmers, delivering a comforting, hearty dish with authentic Spanish flair.

Chilindron is a Spanish stew, and is one of my favorite dishes, so versatile that it stands outside the normal categories of venison, upland birds, etc. Chilindron (chill-in-DRONE) is dominated by roasted red peppers, paprika and onions. Most recipes also call for rosemary, olive oil, garlic, some tomatoes, good stock and wine. The stew originates in Aragon, a part of central Spain. I first heard about this stew in the late, great Penelope Casas’ Delicioso! | @huntgathercook #spanishstew

Carne Guisada is a traditional Puerto Rican beef stew known for its rich flavors and tender meat. This hearty dish combines succulent beef chunks with

Spanish Meatballs in Garlic Tomato Sauce, Albondigas is a lovely easy dish typically served as Tapas in bars. Great for party food, main meals and appetizers!

This classic Cuban dish that is easy to make on Father's Day! One satisfying bite of this authentic recipe will have you falling in love with incredibly tender meat bursting with bold flavor. Serve it with rice for a hearty and filling Father's Day dinner idea!

Albondigas is a Spanish word for meatballs. Even though the flavours are rich and complex, this recipe is easy to make.

Chicken Pintxo is a type of Spanish tapas - the perfect party food on a skewer. Pintxo are sometimes called pincho or pinchu, and are served on a skewer or toothpick. It's traditionally eaten as bar food in a social setting.

A traditional Puerto Rican meat turnover, similar to an empanada but it's not an empanada. It's a pastelillo.

Experience the delightful fusion of flavors with Spanish Patatas Mozárabes, a must-try dish that brings the essence of traditional Spanish cuisine right to your home. These crispy, golden potatoes are expertly seasoned with aromatic spices and herbs, creating a tasty side dish or a hearty snack that everyone will love. Perfect for sharing at gatherings or enjoying as a comforting treat, Patatas Mozárabes will become a new favorite in your recipe collection.

Carne Guisada Recipe (Puerto Rican Beef Stew) - Made with Sazón

Carne Picada is a classic dish of tender braised pieces of beef simmered in a robust tomato sauce with chili spices. Full of Mexican flavor!

Moist and tender beef is braised in a rich and sweet tomato-based sauce with onion, garlic, chipotle in adobo sauce, and brown sugar. The secret to absolutely delicious Braised Mexican Beef is allowing the meat to cook for hours in a pot with a heavy lid. Braising cannot be rushed and patience is greatly rewarded with just one bite! #mexican #braised #beef #brisket

A tried and true version of Cuban Beef Picadillo! Juicy and tender, packed with flavor and made in one pan. Served with rice, this is the ultimate Cuban comfort food! If you're looking for flavorful and easy ground beef recipes, you have to try this authentic Cuban recipe for Picadillo! A one pan meal idea, this easy dinner idea is perfect for weeknights, or for meal prep!