Tamarind dipping sauce

Prepare this Tamarind Sauce as a dip for your favourite sides. This easy dipping sauce is made from tamarind pulp, jaggery and spices.

Tamarind Dipping Sauce for Samosas - RecipeTin Eats

Indulge your taste buds in the exotic Thai flavors with this easy Thai sweet tamarind dipping sauce recipe. Bursting with tamarind's sweet and tangy taste, this versatile sauce perfectly accompanies your favorite appetizers and snacks. The sauce can be made and ready to serve in 20 minutes.

Delicious tamarind dipping sauces for every occasion and appetizer. A flavorful simple sauce, a chunky salsa and a thick Asian style.

This recipe originally accompanied Vidalia Onion Fritters with Tamarind Dipping Sauce. Tamarind water gives this very nicely balanced tart-yet-sweet dipping sauce its lovely deep orange color and unusual flavor. The sauce is delicious with Vidalia Onion Fritters and other fried foods.

Easy tamarind chutney recipe or Imli chutney - a tangy, sweet dipping sauce perfect to dip your homemade samosas or add to your favorite samosa chaat . This homemade condiment is better than any store bought chutney and rivals what you can get at your local Indian restaurant. It will elevate any dish with its tangy, spicy sweetness and delectable blend of flavors. Plus, this comes together in less than 5 minutes of prep apart from the soaking time!

This sweet and sour tamarind sauce requires tamarind powder, chopped peanuts, red onion, and cilantro and pairs well with tofu and egg rolls.

This tamarind dipping sauce is sweet, sour, and subtly infused with Indian spices such as cumin seeds, ginger, chili, and garam masala. It's the ultimate dipping sauce for samosas, pakora, egg rolls, or fries!

This homemade tamarind chutney is sweet and tart and the perfect dip for Indian snack foods including samosas and pakoras. Making your own is easy and tastes way better than any store bought version!

Exploding with the perfect balance of sweet, tangy, and spicy flavors, this heavenly Tamarind Date Chutney is a must-have condiment for any Indian-inspired feast. I’ve made it the perfect consistency for drizzling on chaats, adding to pani puri, and it can be used as a dip for everything from pakoras to papadums.