Side Dish Recipes!

Joy the Baker's best side dish recipes! Fresh vegetable side dishes and cozy rice dishes filled with flavor. You'll find a variety of recipes to go along with your favorite meals.
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Sweet Potato Potato Salad with Yogurt and Mint
This is a play on traditional potato salad made with sweet potatoes and apples. It’s sweet and bright, and surprising how you’ll find yourself going back for more! This potato salad is super fresh and bright and unexpected and a twisty play on a Southern staple.
Pork, Plum and Pistachio Rice Dish
This dish is in between a side-dish and a main. In between sweet and savory. In between lunch and dinner but all the way delicious. It’s inspired by Nigel Slater who I’m pretty sure does everything deliciously. He says we should combine fruit and nuts with our pork belly so we’re doing it… come on with it! Save this recipe for Pork, Plum and Pistachio Rice!
Maple Roasted Carrots with Hazelnuts & Goat Cheese.
Maple roasted carrots are the most delicious side dish! Topped with creamy goat cheese, crunchy toasted hazelnuts and bright, fresh herbs, this dish is flavorful and simple!
Sweet Potato Biscuits Recipe
Joy the Baker makes perfect Thanksgiving biscuits. Serve these Sweet Potato Biscuits with your Thanksgiving meal or enjoy as a your go-to biscuit this fall! Save Joy the Baker's easy sweet potato biscuit recipe!
Erin’s Roasted Garlic Herb Pull-Apart Bread
What’s better than a fresh baked loaf of bread? Making that loaf pull-apart in buttery sheets scented with herbs and laden with butter. This pull apart garlic bread is a contender for any dinner table, but would be especially impressive instead of store bought rolls this Thanksgiving! Let’s bake! Learn how to make baked pull apart garlic bread baked in a loaf pan.
Buttered Pecan Biscuits
Golden brown, tender, flakey, and fluffy. Just how we want our biscuits. These biscuits are on the sweet side, but also balanced with salt and earthy nuts. The brown butter adds a dreamy depth to this biscuits. I like these biscuits paired with butter, cherry jam, and a few slices of ham. Perfect for brunch or as a holiday side.
Stuffed Acorn Squash
Look at these hunks! On half an acorn squash per person for the most hearty and satisfying dinner. The invitation is to stuff your squash with whatever is lingering in your fridge. Grab a meat (or extra mushrooms), grab onion and garlic, add a cheese – you’re good to go!
Erin's Roasted Garlic Herb Pull-Apart Bread Recipe
What's better than a fresh baked loaf of bread? Making that loaf pull-apart in buttery sheets scented with herbs and laden with butter. This bread recipe would be especially impressive instead of store bought rolls this Thanksgiving! Find the recipe at Joy the Baker - Let’s bake!
Ottolenghi's Miso Roasted Onions
How to roast onions and garlic. Simple roasted onions with miso and butter, caramelized to perfection from Joy the Baker
Buttery Layered Buttermilk Biscuits
I hold my biscuits to very high standards, they must be buttery and rise tall, the perfect balance of salty and sweet, with just a hint of crunch on top and a doughy tenderness inside. This recipe checks all the boxes to make the best homemade biscuits! Give it a try! Save this recipe for Buttery Layered Buttermilk Biscuits Recipe by Joy the Baker.
Strawberry Spinach Salad with Poppyseed Dressing
Healthy is anything but dull when there’s a giant Strawberry Spinach Salad with Poppyseed Dressing waiting for lunch. It’s colorful, naturally sweet, and as wonderful as it gets.
Pistachio Crusted Asparagus with Feta
Pistachio Crusted Asparagus with Feta is the new best way to cook asparagus! Serve this with your holiday dinner to impress your dinner guests. Get the full recipe from Joy the Baker.
Toasted Pecan and Blueberry Couscous Salad
Toasted Pecan and Blueberry Couscous Salad. We’re going to combine our couscous with salty, lemony, and herby ingredients… then we’re going to add crunchy toasted pecans, and berries! Save this salad recipe!
It's Not Summer Yet Greek Pasta Salad
Greek Pasta Salad 5 cups cooked orzo pasta 2 cups de-seeded and coarsely chopped English Cucumbers 2 cups halved cherry tomatoes 1 heaping cup crumbled feta cheese 1/2 cup thinly sliced purple onion 1/3 cup chopped fresh basil