Cupcakes

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 Raspberry Lemon Heaven Cupcakes 🍋💖 Ingredients: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup milk 1 cup fresh raspberries Zest of 1 lemon Lemon Cream Frosting: 1/2 cup unsalted butter, softened 1/2 cup powdered sugar 2 tbsp lemon juice 1 tsp lemon zest Fresh raspberries for garnish Lemon zest for garnish Directions: Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract. Gradually add the flour mixture to the butter mixt
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