Mushrooms burger

Juicy beef patty topped with sautéed mushrooms, Swiss cheese, and served on a toasted bun.

The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger!

Create the perfect Mushroom Swiss Burger with sautéed mushrooms, melted Swiss cheese, and brioche buns. Ready in just 35 minutes. Try it today!

Swiss Mushroom Burger Ingredients: For the Burger Patties: 500g (1 lb) ground beef 1 small onion, finely chopped 1 egg 1/2 cup (50g) breadcrumbs 1 tsp salt 1/2 tsp black pepper For the Mushroom Sauce: 2 tbsp butter 250g (8 oz) mushrooms, sliced 1 garlic clove, minced 1/4 cup (60ml) beef stock 1/4 cup (60ml) cream Salt and pepper to taste For Assembly: 4 burger buns 4 slices Swiss cheese Lettuce and tomato slices (optional) Instructions: Prepare the Burger Patties: In a large bowl, mix…

My portobello mushroom burger delivers a mouthful of crispy, deeply meaty goodness. The 'patty' is a pan-fried portobello mushroom with a breadcrumb coating,

This vegan mushroom burger is made with chickpeas, oats, and chopped mushrooms. It's super delicious, incredibly healthy, and easy to make!

This blended mushroom burger is packed with savory miso flavor. Using a blend of finely chopped mushrooms with flavorings like miso, black garlic, and sesame oil with a plant-based burger meat- that is then topped with caramelized onions and plant-based cheddar. This burger is ultra-savory, smokey, with a hint of sweetness.

Juicy beef patty smothered in melted Swiss cheese and sautéed mushrooms on a toasted sesame seed bun.

Experience the savory delight of this mushroom Swiss burger! This recipe combines juicy, seasoned beef patties with a rich, buttery mushroom topping, all crowned with melted Swiss cheese.

Take your burger game to another level with this savory mushroom duxelles topping over a perfectly seasoned American Wagyu beef patty. Finish this burger with a decadent blue cheese cream sauce for the most outrageous flavor combination.