Mallorca bread

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Asian Bread Dessert, Crissonts Recipe, Brioche Bread Recipe, Active Dry Yeast, Egg Yolks, Tasty Baking, Sweet Bread, Bread Recipes Homemade, Bread Flour

Pan de Mallorca is a fluffy and soft, spiral shaped Puerto Rican sweet bread made with eggs. After rising and shaping, this delicious yeasted bread bakes up in the oven, and is dusted with powdered sugar. With an irresistible texture and a fun recognizable shape, these make a wonderful side to just about any meal. This recipe makes 12 Pan de Mallorca rolls.

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Puerto Rican Bread Pudding, Mallorca Bread, Breads And Rolls, Puerto Rico Food, Boricua Recipes, Bread Soft, Bread Appetizers, Sweet Rolls, Easy Food Art

I’ve baked many soft and sweet breads and rolls before, but this bread stole my heart. It is super soft, moist and sweet, perfect for breakfast or dessert. I turned it into a sourdough version with by adding stiff sourdough starter, but original version of this recipe was made with dry instant yeast.

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