Mallorca sweet bread recipe

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The shape of the coiled bread with powdered sugar on top may remind you of brioche, but they’re not the same thing, although closely related. Pan de Mallorca is best eaten fresh to enjoy the toasty, sweet flavor while it’s straight out of the oven. Some people serve them with butter, while others fill them with baked ham. #puertoricanfood #puertorico #breakfast #dessert #amigofoods #pandemallorca Puerto Rican Bread Recipes, Mallorca Sweet Bread Recipe, Puerto Rican Bread, Latin Dishes, Puerto Rico Food, Boricua Recipes, Spanish Recipes, Puerto Rican Recipes, Baked Ham

The shape of the coiled bread with powdered sugar on top may remind you of brioche, but they’re not the same thing, although closely related. Pan de Mallorca is best eaten fresh to enjoy the toasty, sweet flavor while it’s straight out of the oven. Some people serve them with butter, while others fill them with baked ham. #puertoricanfood #puertorico #breakfast #dessert #amigofoods #pandemallorca

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