Matzo brittle recipe

While Passover gives us a reason to make this candy-like dessert, really there’s no need to wait. Matzo (or matzoh or matzah), the Jewish unleavened cracker-like bread, is the perfect crunchy, flaky base for a thin coating of buttery caramel and melted chocolate, along with whatever toppings your heart desires. Crispy, flaky matzo covered with brown sugar caramel and bittersweet chocolate — this stuff is so addictive you won’t want to wait for Passover.

With layers of matzo, crunchy toffee, chocolate, and sea salt, matzo crack is an absolute must for Passover!

Toffee matzo brittle,(aka matzo crack) is crispy matzo layered with caramel, chocolate, pecans, and coconut in this delectable (and highly addictive) Passover treat.

This matzo toffee is a perfect ending to your Passover Seder! Buttery and crisp, with a generous layer of milk chocolate and an irresistible sweet-salty flavor. So easy, you'll want to make it year after year!

Birthright Israel alumna and well-known foodie and founder of the brand Everything Erica shares her Passover recipe for Matzo Brittle.

It's the best thing since unleavened bread!

This matzo brittle is a delicious homemade candy recipe made with a brown sugar and butter toffee spread over crunchy matzos and topped with melted chocolate chips and peanut butter

You can tailor this crisp, kosher brittle recipe up by using white, milk or dark chocolate and sliced almonds or dried cranberries or you may omit the chocolate all together.

During the winter holidays I love making toffee as a gift for friends and coworkers. It’s simple, delicious, and so satisfying to watch the sugary mixture bubble to the right consistency. I…

I've already got the Passover Seder menu down (you can check that out here), and now I'm onto dessert. I'm a big proponent of making as much as I can ahead of time, so that I'm not scrambling the day of the seder trying to do it all. And aside from the fact that Zabar's* Candied