Matzo brittle

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Recipe: Chocolate Caramel Matzo Brittle — Recipes from The Kitchn Matzo Brittle Recipe, Matzo Brittle, Passover Recipes Dessert, Passover Desserts, Brittle Recipes, Caramel Desserts, Flourless Chocolate Cakes, Passover Recipes, Flourless Chocolate

While Passover gives us a reason to make this candy-like dessert, really there’s no need to wait. Matzo (or matzoh or matzah), the Jewish unleavened cracker-like bread, is the perfect crunchy, flaky base for a thin coating of buttery caramel and melted chocolate, along with whatever toppings your heart desires. Crispy, flaky matzo covered with brown sugar caramel and bittersweet chocolate — this stuff is so addictive you won’t want to wait for Passover.

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Matzo toffee is the Passover-friendly take on saltine toffee A layered confection of matzo crackers, brown sugar caramel and melted chocolate, you can top it with practically anything you like, from the most elegantly minimal sprinkle of sea salt to a surfeit of nuts, dried fruit, potato chips, or a combination This recipe, adapted from Marcy Goldman’s cookbook “A Treasury of Jewish Holiday Baking,” keeps well when stored airtight at room temperature — up to one week, if you haven’t finished ... Matzo Toffee, Confectionery Recipes, Passover Menu, Banana Bark, Saltine Toffee, Alison Roman, Toffee Candy, Toffee Recipe, Matzo Meal

Matzo toffee is the Passover-friendly take on saltine toffee. A layered confection of matzo crackers, brown sugar caramel and melted chocolate, you can top it with practically anything you like, from the most elegantly minimal sprinkle of sea salt to a surfeit of nuts, dried fruit, potato chips, or a combination. This recipe, adapted from Marcy Goldman’s cookbook “A Treasury of Jewish Holiday Baking,” keeps well when stored airtight at room temperature — up to one week, if you haven’t…

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Matzo Brittle Recipe, Matzo Brittle, Passover Recipes Dessert, Passover Desserts, Brittle Recipes, Caramel Desserts, Flourless Chocolate Cakes, Passover Recipes, Flourless Chocolate

While Passover gives us a reason to make this candy-like dessert, really there’s no need to wait. Matzo (or matzoh or matzah), the Jewish unleavened cracker-like bread, is the perfect crunchy, flaky base for a thin coating of buttery caramel and melted chocolate, along with whatever toppings your heart desires. Crispy, flaky matzo covered with brown sugar caramel and bittersweet chocolate — this stuff is so addictive you won’t want to wait for Passover.

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