Matzoh toffee

With layers of matzo, crunchy toffee, chocolate, and sea salt, matzo crack is an absolute must for Passover!

Matzo Toffee is the best sweet and salty treat for Passover! Crunchy, buttery, and so good. Only 5 ingredients and 15 minutes to make it.

This lovely Passover treat, homemade toffee-chocolate matzah, is a crowd-pleasing dessert at Passover seders.

This recipe is adapted from Marcy Goldman of Betterbaking.com, whose latest book is A Passion For BakingIt’s super-simple and requires no fancy thermometer, equipment, or ingredients. If you can’t get matzoh, use plain crackers such as saltines instead and omit the additional salt in the recipe. For passover or vegans, Marcy advises that it works well with margarine. And for our gluten-free friends, this would be superb made with any gluten-free cracker. I’d love to hear about any variations…

This matzo toffee is a perfect ending to your Passover Seder! Buttery and crisp, with a generous layer of milk chocolate and an irresistible sweet-salty flavor. So easy, you'll want to make it year after year!

This sweet-and-salty holiday treat made with matzo is so delicious, you'll probably want to make it all year.

This matzoh covered in a toffee-like layer, then draped in melted chocolate and finished with a sprinkle of plain flaky salt, or chopped nuts is the best end to Passover dinner imaginable. You may also hear this called Buttercrunch Matzoh or Chocolate Matzoh Crack.

Toffee matzo brittle,(aka matzo crack) is crispy matzo layered with caramel, chocolate, pecans, and coconut in this delectable (and highly addictive) Passover treat.

The easiest Passover Matzo Crack, aka Matzo Toffee, will become your favourite holiday snack. Topped with nuts, this is extremely addictive!