Matzo

Homemade matzo is far easier than you would imagine. Check out this super easy matzo recipe with instructions on keeping it Kosher for Passover. #Matzo #MatzoRecipe #Sedar #KibitzSpot #Jewish #JewishHoliday

Light, flaky, and crisp -- homemade matzo is a world apart from store-bought.

This is an easy, short-cut version of Matzo Ball Soup, a warm and comforting Jewish Soup served during passover.

Matzo Toffee is the best sweet and salty treat for Passover! Crunchy, buttery, and so good. Only 5 ingredients and 15 minutes to make it.

Discover the ultimate comfort food: Joshua Weissman’s Matzoh Ball Soup. A delightful blend of tender, flavorful matzo balls (thanks to schmaltz), nestled in a clear, homemade broth brimming with chicken goodness and fresh dill. Perfect for your Passover table or anytime you need a bowl of ‘Jewish penicillin,’ find the recipe through our link in bio.

At its most traditional, matzo is made from just flour and water. But adding a little salt for flavor and olive oil for richness yields an airy, tender matzo that’s easy to make. This version also includes a small amount of whole-wheat flour for earthiness, but you can use all white flour if you prefer. Matzos will keep for at least a week stored airtight at room temperature. (Note that these matzos are not kosher for Passover.)

Matzo Ball Soup, affectionately known as "Jewish Penicillin," is a beloved traditional dish renowned for its comforting and nourishing qualities. This soup starts with a rich, homemade chicken broth infused with aromatic herbs and vegetables. A whole

These might just have you craving the stuff year-round. 😉

This delicious Matzo Ball Soup recipe is perfect for a quick and easy meal. With just a few simple ingredients, you can have a hearty soup that will warm your soul. Plus, it's kosher!