Mochi flour recipes

You'll flip for these tasty mochiko flour recipes! From butter mochi to brownies to pancakes, mochiko flour will be your new go-to ingredient.

Chocolate mochi bread is delicious when warm and still a bit gooey after baking! Delightfully chewy and naturally gluten-free!

Hawaiian Butter Mochi!

These irresistible cookies combine an outer shell of crispy cookie dough with a soft filling of mochi dough. They're crunchy outside and gooey inside — all thanks to miraculous Japanese glutinous rice flour "mochiko".

This easy mochi muffin recipe pairs a chewy and magical golden crispy crust with the buttery sweet flavors of Hawaiian butter mochi!

Mochi donuts, well known as Pon de ring In Japan, are delicious mochi-like ring shape donuts with chewy texture and colorful glaze on top.

From muffins and donuts to cakes and waffles, here’s a selection of 21 chewy and yummy mochi flour recipes that you will surely savor very moshi!

Mitarashi dango are chewy, fluffy rice dumplings served on skewers and brushed with a sweet and savory soy glaze.

Try these easy and chewy Mochi Recipes, featuring different flavors and filling ideas! Classic flavors like strawberry mochi and red bean mochi are available, as well as unique ones like chocolate-filled and durian mochi.