How to make mochi recipes

Here are 20 different homemade mochi recipes and mochi flavors that you can make from scratch. Each recipe only requires 5 ingredients or less, takes only minutes to make. In fact, most are made in the microwave!

Chocolate mochi is a twist of traditional Japanese rice cakes. Soft, chewy, and chocolately goodness all rolled into one bite sized treat.

Strawberry Cheese Mochi is a delightful and unique dessert that combines the chewy texture of mochi with a sweet and creamy strawberry cheese filling. This treat is perfect for any occasion, offering a delicious fusion of flavors and textures that is both satisfying and indulgent. The mochi dough is made from glutinous rice flour, sugar, and water, steamed until it reaches a soft and stretchy consistency. The dough is then dusted with cornstarch to prevent sticking and rolled out to prepare…

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Learn how to make soft mochi balls with a super-easy peanut butter filling. They're deliciously sweet, nutty, and chewy — a must-try for all Japanese cuisine lovers.

Mochi is a Japanese rice cake traditionally made from... [click to watch]

Here's an easy, gluten-free, vegan, 3-ingredient STRAWBERRY mochi recipe you can make in the microwave in under 5 minutes, using fresh strawberry puree

Mochi donuts, well known as Pon de ring In Japan, are delicious mochi-like ring shape donuts with chewy texture and colorful glaze on top.