What could be better than a batch of chocolate-dipped almond horn cookies? Absolutely nothing.
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Almond horn cookies recipe
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These Almond Horns are chewy, horseshoe-shaped crescent cookies covered in crunchy almonds and dipped in chocolate. These delicious almond cookies will rival the ones from your local bakery! They are irresistible as a holiday treat or all-year-round gluten-free dessert.
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Back in college, I had my between-class routine down pat. After spending 3 hours in an art studio class, I needed a recharger (aka sugar fix) before my next class. But being that it was only 10am, it was too early for lunch. I think it was Taylor who originally discovered these generously-sized almond horns
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Almond Paste Cookies - German Almond Horns - Texanerin Baking
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Learn how to make popular German almond crescent cookies (called Mandelhörnchen) with just 6 simple ingredients, for the perfect coffee break treat!
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A sweet treat from the German bakery: Almond Crescents - chocolate-dipped Marzipan Almond Horns that also happen to be gluten-free.
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Triple the almond goodness! These melt-in-your-mouth cookies are packed with sliced almonds, almond toffee bits, and almond extract. Easy recipe, buttery texture, irresistible flavor! 🍪🌰 #TripleAlmondCookies #AlmondCookies #CookieRecipe #BakingRecipe #EasyCookies #DessertRecipes
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These horseshoe-shaped crescents have a moist and chewy interior that yields under a crunchy almond coating.
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If you've been with this blog for a while, you may have read my "Mandelhoernchen Melancholy" post. It was a disaster and let's leave it at that. After my Almond Paste post a couple of weeks ago and the success of both almond paste recipes I was ready to give Mandelhoernchen another go. I used to get "Almond Horns" from the Freeport Bakery in Sacramento when I worked down town. They were a real treat. So almondy, so crispy and just slightly sweet. The perfect mid-morning pick me up. They were…
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Almond horn cookies are made from almond paste and are a soft chewy and crunchy cookie. The ends are dipped in chocolate for an extra treat.
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Good day, folks. Long time no see. I went on a bit of a vacation, if you can call sleeping in a tent for 5 consecutive nights without any showers or toilets or fresh coffee (God Forbid!!) a vacation. I was backpacking in the Sequoias for a week, trekking upwards of 20 miles in between the spindly pines and fields of wildflowers. Like last year! It was beautiful, duhhhhhhh, and I loved it. Extremely tiring and hard, hard work, but how else am I supposed to work off all the cookies I've been…
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Almond Horn Cookies... or Almond Horse Shoes Cookies!
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Rossella Rago CookingWithNonna on Instagram: "Almond Horn Cookies 🤘🏻🇮🇹🎄 Ingredients ⬇️ 10 ounces almond paste 4 ounces whole almonds 1 cup sliced almonds 1 teaspoon almond extract 1 egg white 1 cup semisweet chocolate chips Method ⬇️ Preheat oven to 375 degrees. In a food processor, process whole almonds until finely ground. Set aside. Place the sliced almonds in a bowl and crush coarsely by hand. Set aside. Break up the almond paste with your hands and add to the bowl of a…
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These jam-filled cream cheese crescent cookies are fabulous holiday cookies. We used seedless raspberry jam in the cookies pictured.
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Indulge in the ultimate cookie experience with these soft and chewy delights made with almond paste. Perfectly balanced with a rich, nutty flavor and a tender texture, these cookies are a must-try for any dessert lover. Whether you're baking for a special occasion or simply treating yourself, these cookies promise to bring a touch of homemade warmth and sweetness to your day. Ideal for sharing with friends or savoring with a cup of tea, they are sure to become a favorite in your recipe…
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A recipe for the German cookie, Mandelhoernchen: Chocolate-Dipped Almond Horns.
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These are the best almond cookies! They're chewy almond cookies with frangipane centers, topped with sliced almonds and a dusting of powdered sugar. They have all the trappings of an almond croissant in cookie form!
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These chewy almond cookies are topped with slices of toasted almonds and dipped in chocolate, making the ultimate treat.
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The first time I made these cookies it was Passover and I was looking for something to make other than the usual macaroons. I found this...
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