Crispy croissant

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Erin Silberman on Instagram: "Vanilla Brown Sugar Honey Butter Crispy Croissant  •Follow @seriousfoodfetish for more recipes, restaurant recs & food trends•  It’s not often that I say something is the best thing I have ever made. A croissant is already so good, so how do you make it even better? You add more butter, sugar, & vanilla. I don’t even know how to describe this combination - it’s crispy, it’s flakey, but a little more dense because you flatten the croissant. It makes the perfect texture & the flavor will blow your mind.   Ingredients  •3 croissants (already baked) •1 stick of salted butter, softened  •5 T brown sugar •3-4 T honey  •2 t vanilla extract   Recipe *preheat oven to 360 F 1. Press croissants down with your hands or baking sheet, then use rolling pin to flatten out mor Desserts With Croissants, Flat Croissant Recipe, Flattened Croissant, Flat Croissant, Crispy Croissant, Crossiant Recipes, Croissant Recipes, Vanilla Extract Recipe, Butter Croissant

Erin Silberman on Instagram: "Vanilla Brown Sugar Honey Butter Crispy Croissant •Follow @seriousfoodfetish for more recipes, restaurant recs & food trends• It’s not often that I say something is the best thing I have ever made. A croissant is already so good, so how do you make it even better? You add more butter, sugar, & vanilla. I don’t even know how to describe this combination - it’s crispy, it’s flakey, but a little more dense because you flatten the croissant. It makes the perfect…

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Angus Nguyen on Instagram: "Costco Croissant Hack! Can’t wait to try with Matcha 🍵 🥐   Seriously, you gotta try this one.  I get it now, I can see why these are so popula These are INCREDIBLE. Crispy, sweet, slightly salty - it’s like a croissant stroopwaffle. I can’t stop thinking about all the flavours I can try with the ganache! Chocolate, matcha, caramel, mango, passion fruit…  Je m’excuse d’avoir fait ça avec un croissant - mais c’est délicieux!  Flat Dipped Croissant Recipe (for two croissants):  1 tbsp salted butter 1.5 tbsp sugar  Strawberry White Chocolate Ganache: 3/4 cup white chocolate chips 1/4 cup heavy (35%) cream 1 tbsp Freeze dried strawberry powder  Mix together salted butter and sugar, set aside.  Microwave your croissant for 10 seconds. Using parchment paper and a rol Croissant Dipped In Chocolate, Marshmallow Croissant Recipe, Chocolate Dipped Croissant, Desserts Made With Croissants, Candied Croissant Sandwich, Flat Croissant Recipe, Stale Croissant Recipes, Flattened Croissant, Costco Croissants Ideas

Angus Nguyen on Instagram: "Costco Croissant Hack! Can’t wait to try with Matcha 🍵 🥐 Seriously, you gotta try this one. I get it now, I can see why these are so popula These are INCREDIBLE. Crispy, sweet, slightly salty - it’s like a croissant stroopwaffle. I can’t stop thinking about all the flavours I can try with the ganache! Chocolate, matcha, caramel, mango, passion fruit… Je m’excuse d’avoir fait ça avec un croissant - mais c’est délicieux! Flat Dipped Croissant Recipe (for two…

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🍫 Ingredients 🍫 4 croissants 1 cup of Nutella 1/4 cup caramel sauce 2 tablespoons powdered sugar Fresh raspberries (optional, for garnish) Preheat oven to 350°F (175°C). Cut each croissant in half horizontally. Spread a generous amount of Nutella inside each croissant. Place the croissants on a baking sheet and bake for 5-7 minutes until hot and slightly crispy. Drizzle caramel sauce over the top of each croissant. Dust with powdered sugar and decorate with fresh raspberries if desired. Croissant With Nutella, Croissant Recipe Dessert, Glazed Croissants, Croissants Aesthetic, Toasted Croissant, Caramel Croissant, Croissant Nutella, Croissant Aesthetic, Nutella Croissant

🍫 Ingredients 🍫 4 croissants 1 cup of Nutella 1/4 cup caramel sauce 2 tablespoons powdered sugar Fresh raspberries (optional, for garnish) Preheat oven to 350°F (175°C). Cut each croissant in half horizontally. Spread a generous amount of Nutella inside each croissant. Place the croissants on a baking sheet and bake for 5-7 minutes until hot and slightly crispy. Drizzle caramel sauce over the top of each croissant. Dust with powdered sugar and decorate with fresh raspberries if desired.

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