Desserts restaurant

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a white plate topped with a piece of cake next to an egg

Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert

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a white plate topped with an egg covered in fruit

Toasted barley may not be a flavour typically associated with desserts but here Roberta Hall-McCarron uses it to flavour a panna cotta, which is garnished with an assortment of summer berries and buckwheat.

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a white plate topped with bananas and ice cream on top of a black countertop

Angel Zapata Martin celebrates the classic flavour combination of caramel and banana in this beautiful dessert. He serves the caramelised bananas with a delicious crumble, ginger-infused toffee sauce and a silky-smooth banana ice cream.

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a plate with some food on it sitting on top of a wooden table next to a spoon

When sweet summer corn is in season, make this golden yellow dessert, which is more like a pudding than a cake. Accompanied by the caramel sauce that has been flavored and tinted with hibiscus blossom, this is guaranteed to be a conversation piece with your friends. -Chef Richard Sandoval Se

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