Perfect croissant

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Guest Recipes, Almond Croissants, How To Make Caramel, Almond Croissant, Nigella Lawson, Ground Almonds, Sliced Almonds, Almond Recipes, Cake Batter

At Lune, like everything else we do, almond croissants are not exactly made the traditional way. Classically, an almond croissant will be flat, and I hate to say it, often rather sad looking. The old-school way to make almond croissants is to bake them between two trays, such that they are squashed during their second bake. This seemed like madness to me — why would you want to lose the definition of all those beautiful layers, and in the process, the crunch and flake of that buttery pastry…

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