Ravioli starter

If you are looking to impress or treat someone special, this meal will do it. The mixture of cheesy goodness, the acid of the lemon zest and crunch of the pine nuts creates a simply stunning meal. For birthdays or anniversaries, with a glass of crisp white wine, this is a winner.

In this striking pasts starter recipe by Norbert Niederkofler, chard stuffed ravioli is served with bacon foam, sardine fillets and a vibrant chervil oil.

Butternut Squash Ravioli tossed in a dreamy hazelnut honey butter sauce, the most mouthwatering fall pasta recipe to cook up this season! - The Original Dish, www.theoriginaldish.com

Decadent mushroom and truffle filled ravioli smothered in a creamy porcini sauce.

If you’re on social media, you’ve likely seen a version of the viral French ravioli, Ravioles du Dauphiné, pop up in your feed. Popularized by Café Chelsea in New York, this impressive pasta dish tastes as good as it looks. Traditionally filled with Comte cheese and crème fraîche, we’ve added roasted parsnips for a seasonal twist. Serve one per plate for a starter that is guaranteed to impress.

The perfect Thanksgiving recipe to make your holiday meal special - chestnut and pear ravioli with a saged brown-butter sauce

Tender homemade ravioli filled with sautéed mushrooms and onions mixed with creamy goat cheese, ricotta and fresh fragrant rosemary.

A step-by-step guide to making delicate egg yolk ravioli with creamy ricotta cooked in a brown butter sauce.

Using wonton wrappers makes for a quick weekday meal. The prawn filling is light and tasty and the brown butter sauce is delicious.

This sumptuous oxtail ravioli recipe demonstrates perfectly how cheaper cuts of meat can be transformed to a thing of beauty with a little time and patience.