Spanish chicken and potatoes

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This One Pot Spanish Chicken and Potatoes is simmered with a homemade tomato and olive oil sauce and sprinkled with parsley. SO good! #glutenfree #sugarfree #chickenrecipe #dinner | pinchofyum.com Spanish Chicken, Pinch Of Yum, Chicken And Potatoes, One Pot Chicken, Chicken Potatoes, Think Food, Garlic Sauce, Poultry Recipes, One Pot Meals

This one-pot recipe Spanish Chicken and Potatoes is full of flavor and vibrant color and is perfect served with a big piece of crusty white bread or over a steaming hot pile of rice. The recipe is one inspired from a tomato "salsa" my sweet host mother, Fatima, always made for me when I lived in Sevilla, Spain.

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This One Pot Spanish Chicken and Potatoes is simmered with a homemade tomato and olive oil sauce and sprinkled with parsley. SO good! #glutenfree #sugarfree #chickenrecipe #dinner | pinchofyum.com Spanish Chicken, Chicken And Potatoes, Chicken Breast Seasoning, Chicken Potatoes, Top Recipes, Chicken Thigh Recipes, Poultry Recipes, Tasty Recipes, Special Recipes

This one-pot recipe Spanish Chicken and Potatoes is full of flavor and vibrant color and is perfect served with a big piece of crusty white bread or over a steaming hot pile of rice. The recipe is one inspired from a tomato "salsa" my sweet host mother, Fatima, always made for me when I lived in Sevilla, Spain.

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chicken fricassee, fricase de pollo, cuban chicken fricassee, cuban recipe, cuban food, coco and ash Chicken Fricasse Recipe, Cuban Recipe, Cuban Chicken, Chicken Fricassee, Cuban Dishes, Boricua Recipes, Cuban Cuisine, Hispanic Food, Cuban Recipes

Share This Post!Cuban Chicken Fricassee (or fricase de pollo) is one of my favorite Cuban recipes! It’s dark meat chicken, and potatoes, simmered in a flavorful tomato based sauce. Growing up in a Cuban household (both of my parents were born in Cuba), I grew up eating Cuban Chicken Fricassee and I love being able to share it with my kids now too. Fun fact: my son is the world’s pickiest eater, and he eats this dish! I think it’s because the chicken is slow simmered and so tender (he…

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