Mulligatawny soup authentic

Every single time I see the word MULLIGATAWNY I think of an Irish jig. Don't ask me why, but just…

Mulligatawny Soup is a traditional Indian soup with vegetables and lentils in a creamy coconut broth, making it a great vegetarian or vegan option for any occasion. Ready in under an hour, this is a great make-ahead meal for every night of the week! Whether it's a cold day or you just want something comforting and flavorful, this Mulligatawny Soup is sure to hit the spot.

Chicken Mulligatawny Soup is a delicious chicken, apple, vegetable, and rice soup in a creamy, curry-flavored broth.

This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. It is ready in an hour, with only 15 minutes of real work! Make a double batch and freeze the leftovers!

This is a soup with a long history (references to it in English go back to 1784) that can now be conveniently made in a modern appliance. Although it's technically an English soup, its origins are decidedly Indian. (The name loosely means "pepper water" in the Tamil language of Southern India.) The sweetness of apple and coconut milk counterbalances the garlic, ginger, curry and cayenne.

Our lighter Mulligatawny recipe is made with coconut milk and vibrant spices for a rich, bold, and healthier chicken curry soup!

Mulligatawny Soup | Creamy, delicious soup | Made famous by Seinfeld!

Mulligatawny soup, a traditional curry soup from India, is fragrant, rich and creamy, just what's needed to warm you up on a cold winter night. Mulligatawny soup is hearty and nutritious, and it isn’t difficult to make.