Mushroom bread pudding

Try this savory mushroom and leek bread pudding recipe, a delicious addition to your holiday table or any dinner.

A modern spin on traditional stuffing, this savory bread pudding is filled with bold flavors of sauteed leeks, herb sauteed mushrooms and a good amount of nutty and savory Gruyere. #Thanksgiving #savorybreadpudding

Indulge in the luxurious taste of Comforting Savory Mushroom & Gruyere Bread Pudding 🍄🧀. This dish elevates the classic bread pudding by infusing it with earthy mushrooms and rich Gruyere cheese, creating a decadent and savory experience. Perfectly baked to achieve a golden, crispy top and a creamy, melt-in-your-mouth interior, this bread pudding is not just a dish but a gastronomic event. It's ideal for brunches, dinners, or any occasion that calls for a touch of elegance. Pair…

Use stale bread in this easy-to-assemble bread pudding, a.k.a. strata. It’s a delicious brunch or dinner casserole, featuring layers of mushrooms, bread cubes, ricotta, eggs, fresh herbs, and grated cheese.

This wonderfully rich and savoury Wild Mushroom and Gruyère Cheese Bread Pudding absolutely bursts with the pungent aromas of nature's ...

Total time: 1 hour, 40 minutes Servings: 8 Note: From Christian Shaffer.

Savory Mushroom and Gruyere Bread Pudding

Wild Mushroom Bread Pudding with Sausage and Gruyère - SoupAddict

A versatile, make-ahead recipe for savory bread pudding (also known as strata) with mushrooms and greens. This vegetarian recipe is perfect for busy weeknights or as part of your holiday menu. *For a decorative look, reserve a 2-inch horizontal sliver off the top of 6 slices, and arrange those at a diagonal on top of the bread pudding.

Don't you dare call this savory bread pudding made with mushrooms, leeks, and Gruyere cheese stuffing!

Wonderful served as a brunch centerpiece or as a holiday side, this rich meatless casserole can be assembled in advance, refrigerated overnight, then baked just before serving. You could certainly prepare it day-of and let the bread soak for 15 minutes before baking, but allowing it to sit overnight will make it more tender. Delicate brioche is the ideal bread for this pudding, and it is available in most supermarkets, often in the form of hamburger rolls, which are a good size and shape for…

Preheat oven to 350°F and butter a 9x13-inch baking dish and set aside. In a large skillet, melt butter and brown sausage, onions and mushrooms. Then let cool. In a...

Going beyond the customary side dishes for beef (mushrooms and a gratin), we've combined all the luxurious flavor of wild mushrooms sautéed in cream with good buttered toast for these single-serving puddings, giving every guest a perfect mix of crisp, golden surface and warm, melting interior.

Doesn’t it seem like just yesterday I was talking about how to make last minute Easter brunch recipes? How it’s already November, I have no idea but I’m welcoming it with open arms because it’s definitely near the top of my list for favorite months. As we all know November/December are fabulous months for cooking […]

This savoury bread pudding combines a blend of earthy cremini mushrooms sauteed with shallots and thyme with the ooey, gooey, oh-so-melty goodness of Le Gré des Champs cheese. If you can’t find Le Gré des Champs cheese, substitute any other firm, nutty cheese – Canadian Gruyere or a firm tomme are both wonderful choices.

This hearty bread pudding repurposes Thanksgiving turkey and stuffing.

This wonderfully rich and savoury Wild Mushroom and Gruyère Cheese Bread Pudding absolutely bursts with the pungent aromas of nature's impressive bounty of fresh cremini, shiitake and porcini mushrooms. Sautéed in a fragrant elixir of butter, garlic, onions and thyme, the wild mushrooms are submerged in rich and creamy cheese-custard soaked bread, and baked until golden brown. This dish is a great main-course for vegetarians at Thanksgiving or served as a side dish with roast turkey, chicken…

When dinner time comes and you need a simple meal to feed the family, savory bread pudding is a unique dish that is sure to be a hit.