Morning glory vietnamese food

Morning glory (rau muống in Vietnamese) is a Southeast Asian water spinach. A hearty vegetable stir fry with garlic and fish sauce.

Stir-fried morning glory is one of Thailand's most popular dishes with pak boong, aka water spinach. Make it at home from scratch with our easy recipe!

Morning Glory Stir Fry - Khin's Kitchen

Ready for another Chinese style recipe? This is one of my favorite dishes. As a kid, I did not like eating vegetables, but this was one ex...

Since my mom’s thit kho recipe is one of my most popular posts, I thought I’d share another traditional Vietnamese recipe. While I was in Boston, I got to visit the new small Korean gr…

Now don’t be put off by the name it is not as sinister as it sounds :-) ( or is that just my mischievous mind lol). Morning glory is water spinach or its Thai name Pak Boon Thai. I came acros…

This classic Vietnamese stir fried morning glory with garlic makes a delicious vegetable forward side dish.

Pak boong fai daeng is a Thai stir-fried morning glory or kangkong dish that is cheap, tasty, and very easy to make. Perfect for busy days!

The easiest stir-fried morning glory recipe (water spinach) that you can enjoy in just 10 minutes. The crunchy hollow stems are so good.

Leah Cohen 🇺🇸🇵🇭 on Instagram: "There are so many different ways to eat morning glory but this Thai stir-fried morning glory recipe is one of my favorite ways to prepare this vegetable. There is very little waste, most of the stem is edible and maybe my favorite part. The other two ways o like to eat them are batter and fried in a “salad” and adobong. How do you like to eat your morning glory?"