Vietnamese party food

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Do chua are crunchy, colorful Vietnamese pickled carrots and daikon that are often served with various popular Vietnamese dishes like Banh Mi, Bun Cha Gio, Banh Xeo, and more. This Vietnamese recipe is very easy to make, taking only 15 minutes, and you can prepare a large batch to keep in the fridge for up to one month.

Do chua are crunchy, colorful Vietnamese pickled carrots and daikon that are often served with various popular Vietnamese dishes like Banh Mi, Bun Cha Gio, Banh Xeo, and more. This Vietnamese recipe is very easy to make, taking only 15 minutes, and you can prepare a large batch to keep in the fridge for up to one month.

Authentic Vietnamese Egg Rolls (Chả Giò) - Balance With Jess | Recipe in 2025 | Easy appetizer recipes, Healthy vietnamese recipes, Easy vietnamese recipes

These crispy Vietnamese Egg Rolls, known as Chả Giò, are a party favorite! Filled with pork, shrimp, veggies, and fish sauce, these egg rolls are a perfect blend of savory, umami, and crunchy. Serve them wrapped in lettuce as a delicious appetizer, in a vermicelli noodle bowl for a hearty meal, or on its own!

Vietnamese Garlic Noodles (Mi Xao Toi) | Recipe | Noodle recipes easy, Asian recipes, Recipes

Vietnamese Garlic Noodles, or Mì Xào Tỏi, are the ultimate side dish! Plump chewy noodles are coated in a buttery, garlicky, umami-rich sauce that enhances any dish it's paired with. It's a crowd favorite for a reason!

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