Vietnamese desserts

Banh Da Lon is a Vietnamese steamed layered cake that is infused with pandan leaves, coconut milk, and mung beans! It is soft, chewy, and so addicting!

"Honeycomb Heaven: Enjoy the Delightful Bánh Bò Hấp Indulge in the unique texture and subtle sweetness of Bánh Bò Hấp, a Vietnamese steamed cake made with rice flour and coconut milk. This popular Asian dessert is a must-try for anyone craving a taste of Vietnam. #HoneycombCake #VietnameseDesserts #AsianSweets #DeliciousTreats #CulturalCuisine #CoconutFlavors #PandanExtract #EasyRecipes"

Vietnamese Steamed Rice Cakes Recipe - Bánh Bò Hấp Description: Indulge in the soft, fluffy texture and slight sweetness of Bánh Bò Hấp, traditional Vietnamese steamed rice cakes with a honeycomb design. This recipe will guide you through creating these delightful treats at home, perfect for enjoying a taste of Vietnamese cuisine. #VietnameseDessert #BanhBoHap #SteamedRiceCakes #AsianDessert #TraditionalRecipes #HoneycombTexture #CoconutFlavor #SweetTreats

This is one of my favourite childhood treats. On the weekends when I used to go grocery shopping with my parents at Asian supermarkets, my mum would be on a mission to get the week’s worth of groceries that she had planned and budgeted for, she’d be busy scouring bargains to stock up on and haggle with the shop owner for a free goodie once our shopping basket reached a certain amount. Most of the time it would just be a free bottle of oyster sauce but it gets added to practically everything…

Vietnamese cuisine has become a global sensation, with green papaya salads, spring rolls, hot pots, and Pho among the most ubiquitous dishes.However, I want to skip the main dishes and explore the bounty of Vietnamese desserts in the following list of diverse puddings, cakes, smoothies, donuts, and more.

Vietnamese Coffee Tiramisu #tiramisu #dessert

A light, fluffy Vietnamese sponge cake made with eggs, flour, sugar, and vanilla. Its soufflé-like texture resembles a blooming orchid, and it's less sweet than Western cakes.

This Vietnamese Banh Flan Recipe yields a smooth, creamy custard layered with rich, bittersweet caramel. Made with eggs, milk, and sugar, it’s a delicate, elegant dessert perfect for any occasion. Serve chilled for the best texture and flavor.

This classic sesame studded Vietnamese donut is made from rice flours is a uniquely crunchy and chewy texture. The mung bean and coconut filling adds just enough sweetness but not too much.

Popular Vietnamese Desserts that are Easy to Make at Home - IzzyCooking

Let your taste buds dance with these typical Vietnamese desserts. As the perfect combination of many cuisines and their own specialty, Vietnamese cuisine, especially its sweet courses, never ceases to amaze visitors. They have a delectable flavor that you might want to come back for more. #vietnamesedesserts, #vietnameserecipes, #vietnamesefood, #dessertrecipes, #lacademie, #lacademie.com

This sesame balls recipe (Vietnamese bánh cam) satifies snack cravings with a crispy golden glutinous rice outer shell, filled with sweet mung beans, and covered in white sesame seeds.

Vietnamese Cassava Cake (Bánh Khoai Mì Nướng) is a Vietnamese dessert with coconut and condensed milk flavors. Its delightful contrast of a crispy outer layer and a chewy, mochi-like interior is sure to satisfy anyone's cravings | Vietnamese Desserts | Asian Desserts | Gluten-free Desserts

Thạch Dừa is a coconut layer dessert. We're using coconut almost 3 ways here: fresh coconut, coconut soda, as well as coconut milk!

Chè is any traditional Vietnamese sweet beverage, dessert soup or pudding. It's also my favorite category of Viet food because its endless.

Yeah, yeah. I know.