Bho kho recipe

Easy Vietnamese Beef Stew in the Instant pot

Bò kho or Vietnamese beef stew made with deliciously tender braised beef, carrots and loaded with fragrant aromatics and spices. This authentic bo kho recipe served with fresh herbs and a baguette is the most satisfying and comforting dish.

Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles

What makes Bo Kho (Vietnamese beef stew) stand out from rest? The unique flavor! If you prepare beef stew with rosemary, thyme, and paprika, make a change by replacing them with lemongrass, fish sauce, coconut juice, and basil leaves! This article will explain how to prepare Bo Kho in detail. If you live in other parts of the world, you miss out on not trying this recipe.

Thử làm cá kho bằng nồi áp suất kiểu này nha, ngon lắm mấy bà ơiiii

New Recipe: Vietnamese Beef Stew (Bò Kho) – Katie's Test Kitchen

This Vietnamese beef stew gets a fragrant kick with tons of lemongrass. It tastes great on its own, with rice, noodles or a baguette.

Warm and comforting bo kho (Vietnamese beef stew) in almost an instant with your Instant Pot.

Vegan Vietnamese Beef Stew (Bò Kho) is a comforting and satisfying stew, served with fresh herbs and a crispy baguette that will keep you coming back for more. The jackfruit makes a wonderful plant-based alternative to the beef, it has a tender, pull-apart texture that just melts in your mouth.

Introduction Bo Kho: Spicy Vietnamese Beef Stew with Noodles is the ultimate comfort dish that brings together bold, aromatic flavors in one deeply satisfying bowl. The combination of tender, slow-braised

My Viet friend Be's sharing her famous Bun Bo Hue recipe! She is actually from the Huế area in Vietnam and hands down her Bun Bo Hue is the BEST. EVER.

Bo kho is a Vietnamese stewed beef dish complete with warm savory spices and paired with delicious chewy noodles. It is the optimal comfort noodle soup dish.

Vietnamese braised pork with egg is known as "thịt kho trứng", traditionally made with pork belly and cooked until tender. In this Thịt Kho recipe, I used an equal mix of belly and shoulder.

An easy to make, mouth-meltingly tender braise loaded with herbs and aromatics, in a broth that will have you going back with more Vietnamese baguette!

Bo kho may not be as well known as pho, but it's a classic dish you need to get to know. This Vietnamese beef stew has a wonderful depth of flavor from aromatic spices, lemongrass, ginger and coconut water. It's warming, delicious and easy to make too. #vietnamesefood #beefstew #vietnamesestew

Bò kho is Vietnamese beef stew with a flavorful and aromatic broth. It's so comforting and can be eaten with rice, noodles, or a baguette.

This Beef Stew is full of herbs, red wine, and veggies. The addition of the lemon parsley gremolata on top gives it a delicious contrast.

My mom and dad make this dish in the winter a lot. Every time they do, the whole house smells wonderful. One time my mom came to visit me in boarding school in England. She cooked one pot, I ate for a whole week and got on the black list of all Asians in school. It taste good steaming hot with French bread, and also very good in sandwiches. Some ingredients are available at normal grocery stores. You can get star anise and Thai Basil at Asian stores, natural food stores

Ingredients For the marinade: 2.5 lb beef shank (cubed into 1" pieces) 1/3 bag of Gia Vi Nau Bo Kho (Bo Kho seasoning pack) 1 tbsp hoisin sauce 1/3 tbsp salt 1/3 tbsp sugar 1/4 tbsp MSG 1 tbsp chicken bouillon 4 cloves garlic (minced) 1 shallot (minced) 3 tbsp tomato paste For the soup: