Bo kho

Bo Kho is a comforting Vietnamese beef stew recipe with aromatic lemongrass, an intoxicating blend of spices, and tender beef slowly simmered, a favorite.

Bò kho or Vietnamese beef stew made with deliciously tender braised beef, carrots and loaded with fragrant aromatics and spices. This authentic bo kho recipe served with fresh herbs and a baguette is the most satisfying and comforting dish.

Easy Vietnamese Beef Stew in the Instant pot

What makes Bo Kho (Vietnamese beef stew) stand out from rest? The unique flavor! If you prepare beef stew with rosemary, thyme, and paprika, make a change by replacing them with lemongrass, fish sauce, coconut juice, and basil leaves! This article will explain how to prepare Bo Kho in detail. If you live in other parts of the world, you miss out on not trying this recipe.

Instant Pot Bò Kho (Vietnamese Beef Stew) is the ultimate comfort food! Marinated beef, onions, and carrots float in a cozy and fragrant soup flavored with lemongrass, coconut milk, and cinnamon. Serve it your way - with a crusty baguette (bánh mì), rice, or noodles.

An aromatic beef stew commonly eaten for breakfast with Vietnamese baguettes. Also great for lunch or dinner, and can also be served with rice or as a noodle soup.

Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. If you wish, include turnips or daikon radish or potatoes. Serve it with rice, rice noodles or a freshly baked baguette.

A traditional Vietnamese beef stew, is made with tender beef, carrots, and aromatic spices in a savory tomato broth. Enjoy it with rice, a baguette, or noodles.

This Vietnamese beef stew gets a fragrant kick with tons of lemongrass. It tastes great on its own, with rice, noodles or a baguette.