Black pepper beef

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Cooking with The New York Times - NYT Cooking Heathly Recipes, Black Pepper Beef, Pepper Beef, Cabbage Stir Fry, Beef And Cabbage, Cooked Cabbage, Fried Cabbage, Nyt Cooking, Cabbage Soup

Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples. Don’t be shy about adding the entire tablespoon of pepper, as it balances out the richness of the beef and adds a lightly spicy bite to the dish. A quick rub of garlic, brown sugar, salt, pepper and cornstarch seasons the beef; the cornstarch helps tenderize the beef and later imparts a silky texture to the sauce. Feel free to marinate the beef up to 8 hours ahead and cook when…

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Black Pepper Beef Buns (Hu Jiao Bing) Beef Buns, Copycat Drink Recipes, Velveeta Recipes, Black Pepper Sauce, Beef Appetizers, Ritz Cracker Recipes, Black Pepper Beef, Campbells Soup Recipes, Pepper Beef

These buns, also known as hu jiao bing, are a staple of Taiwanese street food, featuring juicy ground beef marinated in a robust black pepper sauce all cozied up in a crispy, golden flaky bun! They have earned their street cred for a reason—they perfectly marry savory, spicy and crunchy, making them ridiculously addictive. Although they might seem a little tricky to tackle, trust me, making these at home makes them taste so much better. So, the next time you’re looking to impress at a…

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