Black pepper beef stir fry

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Cooking with The New York Times - NYT Cooking Heathly Recipes, Black Pepper Beef, Pepper Beef, Cabbage Stir Fry, Beef And Cabbage, Cooked Cabbage, Fried Cabbage, Nyt Cooking, Silky Texture

Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples. Don’t be shy about adding the entire tablespoon of pepper, as it balances out the richness of the beef and adds a lightly spicy bite to the dish. A quick rub of garlic, brown sugar, salt, pepper and cornstarch seasons the beef; the cornstarch helps tenderize the beef and later imparts a silky texture to the sauce. Feel free to marinate the beef up to 8 hours ahead and cook when…

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