Cauliflower schnitzel

These cauliflower schnitzel sandwiches are full of flavor! Crispy cauliflower, caramelized onion mayo, pickled cabbage and microgreens. Delish! #cauliflowerschnitzel #sandwiches

A vegetarian take on the beloved chicken schnitzel, our cauliflower schnitzels are coated in paprika flavoured breadcrumbs and served with a creamy bean mash.

This EASY vegan mushroom sauce recipe is made using only a handful of ingredients and is the perfect match for these tasty cauliflower schnitzels.

A super fresh, flavorful and delicious crunchy cauliflower dish.

Recipe: Cauliflower "Schnitzel"

I remember liking beef schnitzel as a small (and obviously very cheeky) kid, but my father likes to remind me of the time I informed my mother, “I don’t call this schnitzel, I call it shit-zel!” Well, I definitely love it now, but it’s quite time consuming to fry on the stove top; oven baking simplifies this. I have used rye bread for crumb in a nod to the Reuben sandwich, but you could use panko if you like.

Chicken Kiev was one of my favourite meals as a kid. My ‘cheat’ version doesn’t involve any stuffing and instead uses cauliflower steaks, which I cover in crunchy breadcrumbs, serve with my orzo salad and dress with a garlic and parsley olive oil for a healthier twist.

Almost everything tastes better when it’s coated in breadcrumbs and fried until crispy. We serve our cauliflower schnitzel with cauliflower mash, salad leaves and a deliciously simple garlic butter. Heaven.

Made from cauliflower steaks and covered in a super-cheesy sauce, this meat-free dinner is ready in just 40 minutes.

sovegan on Instagram: BAKED CAULIFLOWER SCHNITZEL #ad. Our love affair with the humble cauliflower continues! This time we’re teaming up with MIGHTY and Weetabix…

a fun and flavorful way to cook cauliflower

Chef Charlie Layton coats cauliflower cutlets with fragrant dukkah bread crumbs for a crispy vegan schnitzel with a touch of harissa spice

Attention meat lovers: this recipe may greatly increase your fondness of veggies! This "schnitzel" is completely meatless but completely amazing. A simple and quick recipe, Cauliflower Schnitzel uses just a few core ingredients, including your choice of Ultra Premium Extra Virgin Olive Oil. Eggs, flour, breadcrumbs, and a little effort will leave you with a recipe you'll be reaching for time and time again. Try it out and share your photos!

Ingredients: For the Cauliflower Schnitzels: - 1 large head of cauliflower - 1 cup all-purpose flour (or chickpea flour for a gluten-free option) - 1 1/2 cups plant-based milk - 1 1/2 cups breadcrumbs - 2 teaspoons garlic powder - 2 teaspoons paprika - Salt and pepper to taste - Oil for frying For the Creamy Mashed Potato: - 4 large potatoes, peeled and chopped - 1/4 cup vegan butter - 1/2 cup unsweetened almond milk (or any plant-based ...

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plantbasedvegans on Instagram: BAKED CAULIFLOWER SCHNITZEL Credit By @sovegan Our love affair with the humble cauliflower continues! This time we’re teaming up with…

Recipe by Lawren Moneta. A homemade spice rub is a wonderful way […]

CAULIFLOWER SCHNITZEL 🇩🇪 you’ll also find the full recipe in our APP and website! Practically everything tastes better when it’s coated in breadcrumbs and fried until crispy - and our new...

No, a meat-free main course wasn’t on the menu Bubbe served, but this vegetarian Passover recipe is perfectly suited for a modern-day seder.

a fun and flavorful way to cook cauliflower