Chef desserts

This is the ultimate pain perdu recipe from chef Jun Tanaka, who soaks his brioche in a rich anglaise before baking and blowtorching for a caramelised finish. Serve with a quenelle of his incredible ice cream for a knockout dessert.

Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert

Culinary experiences are an important part of travel, and while luxury resort pastry chefs often don’t receive the same attention a head chef does, they do make the things people get most excited about—dessert! Desserts can provide an impeccable ending to an amazing meal. These pastry chefs create memorable desserts with precision and creativity, helping to position their respective luxury resorts as a must-visit culinary destination.

Make your own Classic French Opera Cake at home! This step-by-step recipe guides you through creating the perfect layers of sponge, buttercream, and ganache for an elegant, bakery-worthy treat.

A deconstructed version of a mango cheesecake recipe from pastry chef Daniel Fletcher, with the exotic flavours of passion fruit and mango.

This delicious chelsea tart recipe makes use of an often discarded by-product; whey. The results are a silky and creamy custard tart served with a comforting milk ice cream.

When sweet summer corn is in season, make this golden yellow dessert, which is more like a pudding than a cake. Accompanied by the caramel sauce that has been flavored and tinted with hibiscus blossom, this is guaranteed to be a conversation piece with your friends. -Chef Richard Sandoval Se

Recipe: Hinojo Flan with Caramel, Orange Honey Blossom Cream, Mandarin Gel, Orange Blossom Honey Crunch from Pastry Chef Ruben Ortega of Xochi in Houston, TX

This delightfully retro mousse was inspired by Moth's espresso martini. It's a great dinner party dessert as all the elements can be made well in advance.

Try chef Simon Shand's interpretation of this classic Piedmontese dessert, with chestnuts, prunes and Pedro Ximenez sherry.

Triple Berry Tiramisu is a delicious and refreshing choice for any dessert lover! 🍓🫐🍰 Made with layers of creamy mascarpone, delicate ladyfingers, and a medley of fresh berries, this tiramisu is a delightful blend of sweet flavors and smooth texture. Perfect for special occasions or a treat-yourself moment, Triple Berry Tiramisu is sure to impress. Indulge in this fruity twist on a classic favorite today! 😋🌿 #TripleBerryTiramisu #SweetTreats #DeliciousDesserts #BerryGoodness

A showstopping croquembouche for a wedding or special occasion is not that difficult to make. Carefully follow this recipe, and you'll be rewarded with a delicious tower of cream puffs!

Seven chocolaty layers of bliss. A take on legendary French pastry chef Pierre Herme’s “sweet pleasure” dessert, Plaisir sucré.