Chocolate basque cheesecake

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A chocolate basque cheesecake in the baking paper it was baked in with two slices cut from it. Chocolate Basque Burnt Cheesecake, Chocolate Basque Cheesecake, Basque Burnt Cheesecake Recipe, Chocolate Tiffin Recipe, Basque Cheesecake Recipe, Basque Cake, Spanish Dessert, Burnt Basque Cheesecake, San Sebastian Cheesecake

Elevate your dessert game with Chocolate Basque Cheesecake, a crustless, luxurious treat that’s rich, dense, and irresistibly creamy. Originating from San Sebastián, this version is made with dark chocolate, creating an effortlessly elegant dessert that’s beautifully indulgent.

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Basque Burnt Cheesecake, French Foods, Burnt Cheesecake, Baking Lessons, Christmas Extravaganza, No Bake Chocolate Cheesecake, Fall Favorites Recipes, Basque Cheesecake, Best Chocolate Desserts

I simply fell in love with this Chocolate Basque Burnt Cheesecake. It is a dessert that I simply couldn’t miss. It is so silky, smooth, rich and chocolatey, that there is no way not to fall in love with it from the first bite.

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41K views · 2.9K likes | Pastryplateform on Instagram: "Chocolate Basque Cheesecake❣️  By @soohyunlees   440g cream cheese, room temp 95g sugar 8g cocoa powder (I used Valrhona) 1 tsp. vanilla extract 1/8 tsp. salt 3 large eggs (~165g), room temp 180g dark chocolate (I used Guanaja 70%) 240g whipping cream, warm (35% fat)  1. Preheat the oven to 240C. Place the cream cheese in a large bowl and mix with a spatula until smooth.  2. Add the sugar and mix until well combined. 3. Sift the cocoa powder and add it to the cream cheese mixture. Add vanilla and salt. 4. Add the eggs one at a time, mixing well after each addition.  5. Melt the chocolate in a separate bowl and pour into the batter.  6. Heat the whipping cream to about 50C (warm) and add to the batter in three times, mixing well after Basque Cheesecake, Almond Tart, 3 Eggs, Whipping Cream, Chocolate Cheesecake, Chocolate Cream, Large Bowl, Cocoa Powder, Whipped Cream

41K views · 2.9K likes | Pastryplateform on Instagram: "Chocolate Basque Cheesecake❣️ By @soohyunlees 440g cream cheese, room temp 95g sugar 8g cocoa powder (I used Valrhona) 1 tsp. vanilla extract 1/8 tsp. salt 3 large eggs (~165g), room temp 180g dark chocolate (I used Guanaja 70%) 240g whipping cream, warm (35% fat) 1. Preheat the oven to 240C. Place the cream cheese in a large bowl and mix with a spatula until smooth. 2. Add the sugar and mix until well combined. 3. Sift the cocoa…

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