Basque cheesecake recipe

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Burnt Basque Cheesecake is the easiest cheesecake you’ll ever make! It doesn’t require a crust, a water bath or a slow and even temperature like most other baked cheesecakes. It’s hit with high heat to toast and caramelise the flavours leading to one of the most delicious and simple desserts.

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This Basque cheesecake recipe boasts a caramelized crust and creamy interior, highlighting its Basque origins. With minimal ingredients and no special pan or water bath required, this easy recipe promises a low effort high reward decadent dessert! Cheesecake Basque, Bakery Photoshoot, Basque Cheesecake Recipe, Burnt Cheese, Okonomi Kitchen, Creamy Cheesecake Recipe, Basque Cheesecake, Cake Mousse, Savoury Snacks

This burnt Basque cheesecake recipe features a perfectly caramelized crust and a creamy, rich interior, making it a standout dessert from the Basque region of Spain. With minimal ingredients and no need for a special pan or water bath, this easy-to-follow recipe ensures a deliciously indulgent treat that will quickly become a favorite for cheesecake enthusiasts and dessert lovers alike.

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