Burnt cheesecake recipe

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Basque Burnt Cheesecake  Ingredients:  500g cream cheese, room temperature 1 cup (200g) sugar 4 large eggs 1 1/4 cups (300ml) heavy cream 1/4 cup (30g) all-purpose flour, sifted 1/2 teaspoon salt 1 teaspoon vanilla extract  #Basque #Burnt #Cheesecake Best Basque Cheesecake Recipe, Burnt Cheesecake Recipe, Burnt Basque Cheesecake Recipe, Cheesecake Burnt Basque, Basque Cheesecake Recipe, Burnt Basque Cheesecake, Basque Burnt Cheesecake, Cheesecake Ingredients, Burnt Cheesecake

Basque Burnt Cheesecake Ingredients: 500g cream cheese, room temperature 1 cup (200g) sugar 4 large eggs 1 1/4 cups (300ml) heavy cream 1/4 cup (30g) all-purpose flour, sifted 1/2 teaspoon salt 1 teaspoon vanilla extract #Basque #Burnt #Cheesecake

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Burnt Basque Cheesecake is the easiest cheesecake you’ll ever make! It doesn’t require a crust, a water bath or a slow and even temperature like most other baked cheesecakes. It’s hit with high heat to toast and caramelise the flavours leading to one of the most delicious and simple desserts.

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