Easy pandesal recipe

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Try making this Pandesal recipe, a Filipino style sweet roll that is fluffy and sweet. It can be eaten at any time of the time day with any kind of spread. Enjoy!

Classic Filipino pandesal recipe also known as "lean pandesal" without the addition of eggs. They are crusty on the outside but soft and fluffy on the inside.

Fresh from the oven, warm and crusty bread. Pan de Sal is a favorite Filipino bread for breakfast usually partnered with margarine and hot brewed coffee.

Pandesal are fluffy little Filipino bread rolls. They are light, tender and a little bit sweet. The addition of tangzhong will help keep these pandesal soft and fluffy for days.

Learn how to make traditional pandesal with this simple and easy-to-follow recipe. Plus, the secrets to making the best pandesal every time.

Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with breadcrumbs best serve while hot!

Growing up in the Philippines, I would always wake up to a familiar sound outside my window. It would start out as a faint echo from a distance and as it came closer, it would become this big, bellowing voice that called out,"Teeee....naaaaaaaaaah....paaaaay!" It was Mang Tinapay! That was what we called the man who sold fresh bread rolls every morning. Before the crack of dawn, he would fill the back of his bicycle with a basket full of tinapay. Then he'd head out to our neighborhood, just…

If you’re looking for the ultimate list of Filipino bread recipes and other bakery favorites, this is it! Pandesal, Spanish bread, pan de coco and more.

Pandesal is the quintessential bread roll of the Philippines. #pandesal #filipinofood #lutongbahay #bread #dinnerrolls #breadrecipe #yeastbread #asianbread