Fresh orange cake recipe

Discover the perfect balance of sweetness and zest in this Orange Juice Cake that’s easy to make and ready in no time. Using fresh orange juice, this moist cake is ideal for any occasion, from casual get-togethers to special celebrations. Serve it plain or with a citrus glaze to elevate flavors and impress your guests!

Super simple, moist and delicious, this orange cake combines yogurt with orange juice and zest, it's a breeze to make in one bowl and keeps well and fresh for days. The recipe uses a 9-inch (23 cm) round pan.

The beauty of this recipe lies in its versatility. You can experiment with variations; try adding a hint of almond extract for a nutty richness or fold in dark chocolate chunks for a decadent twist. For those who prefer a lighter touch, consider substituting some of the sugar with honey or maple syrup.

An easy orange cake recipe bursting with citrus flavor and extra moist. All you need is a bowl, a whisk and 10 minutes of active time.

Easy Orange Cake Recipe

Treat your family and friends to a delightful Orange Juice Cake that’s both simple and delicious! This cake combines the bright flavor of freshly squeezed oranges with a soft crumb, making it perfect for afternoon tea or festive gatherings. With just a few ingredients and straightforward steps, you’ll create a show-stopping dessert everyone will love!

This Moist Orange Sheet Cake is a perfect combination of light, fluffy texture and fresh citrus flavor. Bursting with the zest of oranges and topped with a tangy, creamy glaze, this cake is a crowd-pleaser for any occasion. Whether for a family gathering, birthday, or just a sweet treat, it’s easy to make and incredibly delicious. Try this simple recipe today and enjoy a slice of sunshine in every bite! Don’t wait—make this irresistible orange cake for your next dessert.

Made with just a handful of simple ingredients, including fresh oranges and Greek yogurt, this is a super easy Orange Cake recipe, that produces an incredibly moist cake with a lovely tender crumb.

Discover a delightful Orange Pound Cake Recipe bursting with citrus flavor. Learn how to bake this moist, tangy treat perfect for any occasion. Easy-to-follow

This Orange Greek Yogurt Cake Loaf is bright, moist, and infused with fresh orange zest and juice. Creamy Greek yogurt keeps the crumb tender and rich, while a simple citrus glaze adds a sweet finish. Perfect as a spring treat, brunch dessert, or afternoon snack with tea or coffee.

Super moist and bursting with fresh orange flavor, this whole orange cake will become a new favorite. Rich, tender, sweet and citrusy. Eat it unadorned or drizzle on an orange buttercream glaze to take it over the top.

Orange Velvet Cake is a soft, citrusy dessert with zesty flavor and smooth orange cream cheese frosting. A bright and crowd-pleasing cake—try it today!

Orange Loaf Cake is soft, tender, and packed with fresh orange flavor in each bite. Topped with a light orange glaze and can be served for breakfast or dessert.

Mom's Mandarin Orange Cake recipe with vanilla pudding, cool whip and mandarin oranges has been served at hundreds of family get togethers and church picnics!

Make orange cake with me!

Craving a burst of sunshine in every bite? You won't believe how easy it is to make this orange juice cake! Seriously, it's so simple, even I can't mess it up! Get ready for a moist, flavorful cake that's perfect for brunch, dessert, or just a little afternoon pick-me-up. This recipe uses simple ingredients and tastes absolutely amazing. It's the ultimate treat to bake for your friends and family. I promise you, everyone will ask for seconds, maybe even thirds. Don't miss out – grab the…

Get ready to tantalize your taste buds with our scrumptious Orange Dreamsicle Cake recipe. Bursting with citrusy flavors and topped with a luscious pineapple-coconut frosting, this cake is a true crowd-pleaser. Whether you’re celebrating a ... READ MORE

I found this recipe on Allrecipes and when I made it I couldn't believe it! It is fantastic! The original recipe calls for lemon extract but I always use orange extract for a more orange flavor. The glaze isn't really a glaze but soaks into the cake. You can use powdered sugar instead of granulated for a more glaze effect if you like.